Delaneys Tavern - (Near Orlando, FL)

Greg Kimball I recently visited the Ruby Tuesday at 2171 Post Oak Ln, in Marianna, FL. After a long day traveling and visiting springs in the area I stopped by to grab a drink and a snack. I sat in the somewhat small bar area where the bartender was kept busy. I ordered a couple of drinks and ordered a coconut shrimp appetizer. It was a nice time spent

SHINE WATKINS Ambiance 5/5 Hygiene 5/5 Food 5/5 First of all i would return for the hospitality of Julian alone!! He is an asset for sure from the time we walked in we were greeted, fed a delicious sample (just when I thought I knew what I was going to order), he circled the dining room to ensure everyone felt like the vip customer, tidying, and making suggestions. He opened doors, wished those happy birthday, interacted effortlessly professional and personable! Music was great but also at the perfect level providing an experience but low enough to speak comfortably. Bathrooms tables floors were clean and inviting! Food: lean brisket sandwich, ribs & brisket two meat sampler cornbread collards cornbread corn mash duo. Brownie & mud pie for desert. It was filling, not heavy, flavorful, and a variety of sauces to slather your meal to your hearts desire. As if singing, doing the food dance, and enjoying my time wasn’t enough Julian made my first visit unforgettable with a small token that made my week!

Yanela G. Great for family style eating. The onigiri was a little rice heavy for me but great and I’ve never had it crispy. Great cocktail ( Tamarind Whiskey Sour) and the Yaki udon was delicious

Jerice Williams From the moment we walked in, the hostess Erica greeted us with a warm,welcoming smile. She assessed the dining room to ensure wed get seated "not in the back". I so appreciated this as my son and I were in town for a funeral and I was a bit down. Erica replaced our menus proactively because she saw what she initially grabbed was dirty. This meant so much to me. Our server, Ashley A. was amazingly attentive but left us alone enough to talk. Perfect! The bar has levels of whiskeys and bourbons with a librarians ladder to reach the top shelf. Menus is local sourced veggies. Steak frites with parmesan fries were to die for. I had the salmon with fingerling potatoes and charred leeks. AMAZING. Warm Whiskey cake with homemade whipped cream and ice cream for dessert out us over the top but well worth it. Its a feeling of upscale farmhouse dining. Excellent all around. Happy hour was extended this visit so I had the rum punch which took me back to days on the beach in Barbados.

Kylie Lomakin I never write reviews but I was so happy with our dinner! We got a large cheese pie and mozzarella coins and they were delicious. The mozzarella was fresh and the marinara sauce it came with was super yummy. We’re from New Jersey and have had a hard time finding pizza we like but this place has been our favorite by far. Can’t wait to go back!

Nikki Malhotra Cristina was amazing! I came to dine alone which can be a little bit of an awkward experience at a restaurant. She was so warm and guided me to a great choice. Loved the branzino for one. Great live music and atmosphere as well. Service was really sweet and genuine. Hard to find these days! This is my second time here, will definitely be back soon.