Djons Steak And Lobster House - (Near Melbourne Beach, FL)

Susana Cremin Brian was fabulous! The food was amazing! Good was tasty, ingenuous flavours! Just lovely atmosphere just perfect! The music not so loud. You could have a conversation!

Chris Voehl I’m on the verge with the Halo and this 5-star rating. I’ve been here multiple times and I don’t know if they changed their chef but everything was like too sweet. I ordered cavatappi pasta with sweet potatoes and it had a sweet butter sauce, that I remedied with some Tabasco. It was unlike anything I’ve ever had and I love variety (and hot sauce) and overall it was a win. My wife had ribs that were also very sweet, and we had the shrimp tostada app that had a sweet chili sauce. Ok now I’m sensing a theme. Mind you we ate every bite, it’s delicious and presents well, just a bit on the sweet side. I also had a half-dozen raw oysters that were perfect. For dessert we had a banana peanut butter cup cheesecake that could have been more peanutty, and less like a banana cream pie. Again every bite was consumed with gusto. Note: don’t come here if you’re in a hurry, thankfully we were not. We had a large party of 11 and for some reason the dessert course took forever. It’s worth the wait but they’ve got some work to do to stay at a 5-star level.

Kat Page A special place in the outskirts of the hustle and bussel of downtown! We went for New Years day lunch. I have to say, they only offered the full dinner menu and not a brunch or lunch menu in the day time which was kind of disappointing but it was also my fault. I didnt know they stopped doing brunch on Sundays anymore. Ive been here several times for dinner and this place never disappoints! Our server, Joey, was great and very knowledgeable about the menu! The duck dumplings were a hit with the table. Drinks came out in a timely manner but I have to say the venison carpacchio was the star!!! Definitely coming back for dinner!

Rebecca Bruning Absolutely delicious meal, awesome indoor-outdoor environment, and phenomenal service! We started with the medjool dates, octopus, and artichoke appetizers. All were so tasty and unique with their own spin on it! Entrees continued with each component intentional and cohesive. We enjoyed the Alaskan halibut, yellowfin tuna au poivre, summertime corn papparedelle, and chicken Parmesan. For dessert, we tried the pumpkin doughnuts and they made us an affogato! 12/10 recommend trying this tasty Tampa gem on the bay!

HolySocom It’s been a little while since my visit to Billy’s Stone Crab in Hollywood, Florida, but I still remember it like it was yesterday so here we are! From the moment I walked in, the place had that authentic Florida seafood vibe. The service was friendly and welcoming, and the atmosphere was relaxed but lively. Of course, the main highlight was the stone crab fresh, flavorful, and cooked to perfection. Definitely lived up to the name! The sides and drinks were just as good, and everything came out quick and hot. Whether you’re a local or just visiting the area, Billy’s is a spot you don’t want to miss. Great seafood, great service, and a true taste of South Florida.

Chanwoo Park Fogo de Chao is my favorite Brazilian steakhouse in Central Florida! The market table has a wide assortment of fresh sides and assortments while the meat quality is excellent with great cuts and temperatures. Service is always outstanding with such fine attention to detail. Violeta, one of the managers, made sure to check on us several times during our dining experience to ensure everything was fantastic and it surely was, we felt really welcomed by the staff as if we were dining at home. Our servers made sure we had everything we needed all throughout our meal. Cannot recommend Fogo enough to all who are craving excellent Brazilian bbq!