Flounders Chowder House - (Near Gulf Breeze, FL)

Mitchell Putt LOVED this place! The atmosphere was such a classy nod to the history of the building with the preserved brick and painted signage and the natural hardwoods throughout. The food was EXCELLENT! I got the smoked ribs...tender and delicious. The collared greens were spiced perfect and the potato salad was just right...not too much mayonnaise and not overly salty. My only feedback would be the cornbread...juuuust a bit on the dry side....definitely make sure some water is handy. Ordered our food and in minutes, our plates were placed in front of us. Very much enjoyed this place and will definitely come back again.

curtis tatum Michelle was awesome. Best bar tender in Walton County. The wings were ice cold and the beer was hot. I recommend anyone near the north end of 331 to come see her. Full bar, beer on tap, family atmosphere.

Sweetie J We went to this great little space on an unusually cold day. We had apps, drinks & Irish coffees to warm up on the huge enclosed patio with such a great view. We ❤️finding places we can bring our little pups along,& this was a gem.

Tapper Edward Lee (Eddie) Excellent service from the first step inside the restaurant. Our hostess seated us immediately with a very warm welcome! Our server was phenomenal! She knew the menu, forward and backward. She made excellent recommendations and was extremely attentive to our needs and questions, as this was our first visit in over a year (Were from North Carolina). The food was extremely well prepared and served hot and fresh. Very authentic Italian dishes, served as in Italy, plentifully plated, just like your family. I couldnt eat all of my portion, so I boxed it up and had two more good-sized meals of it. If in the Ft. Pierce area, I very highly recommend you stop in here at least once, during your time there. Youll definitely look forward to eating your leftovers, as you wont be able to eat an entire entree! Imagine, two or three meals for the price of one! Oh, I forgot to mention that their menu items are very affordably priced. One last thing I should mention! GET THE GARLIC KNOTS! You can thank me later!

Alessandro Nunziata I went there last week and everything was amazing. The place is super nice, modern and cozy, with a cool open kitchen where you can see the action. But the food… oh man, Chef Marco Giugliano is incredible! He’s from Naples and you can tell, his dishes are authentic Italian but with some creative twists that make them even better. We did the tasting menu and every course was perfect: handmade pasta that was so fresh, awesome branzino, and these beautiful plates with truffles and seasonal stuff. It all tasted fresh and full of flavor. Service was great too, everyone was friendly and knew their stuff, and the wine list has tons of good Italian wines. If you’re looking for real Italian food in Miami, this is the spot. Hands down my favorite – 5 stars! Go book it, you won’t regret it. Grazie Chef

Donyel Byrd Great live music! We passed this place up for a long time because we thought it was a strip joint. Lol walked in on a Sunday afternoon and thought we stepped into a Chicago blues club! The Cedric Talton Experience was performing—Don’t miss! Learned that there are a variety of different live musicians on most days. We had such a great time! Not many food options—but good drinks and mocktails!