Frenchmen Street Food - (Near Gainesville, FL)

Lisa Brown Our familys favorite place to get taken out. Their chicken wings are absolutely fabulous! The breading is light and crisp and the size of the wings are huge, very much worth the price. We also love the lo mein, the steamed dumplings, and the egg rolls. The service is great too; I dont know how she does it, but the owner remembers everyone!

Melissa R Went for Sunday brunch during off-season. Not very crowded when we arrived at 1030. Server was attentive and did a good job. Brunch menu had a nice variety, ordered the crawfish omelette which was really good. Tasted my son’s cinnamon roll pancakes which were also really good and the salad with shrimp and oysters was also really good. Would recommend.

Christine Koester This is a tucked away gem!! "Thai food in Cheifland." JJ and Dennis are very hospitable and offer prompt and friendly service. The cuisine is fresh and good quality. Since moving from South Florida we had not found a "go to" place that we enjoyed the food. We can now say we have found our local spot! If you enjoy Thai you will not be disappointed.

SupermomDJ Johnson This little hide away in Fort Pierce is a gem. The vibe was enjoyable. Good jazz music playing. The food was flavorful and good. Made to order. Everything was excellent. They have a variety of wines and beers to choose from. I enjoyed the homemade Jamaican Ginger tea. Establishment is very clean and nice decor.

Kevin Staefe Stopped in at about 11:00 on a Sunday, they had a brunch menu for the food. For a starter I highly recommend the Honey Whipped Feta Dip, great flavor and plenty of dip. Followed it up with a breakfast croissant sandwich, was just enough. Had a flight and the beers were good. I liked the OLeno Cream Ale and the Red Irish Ale. The building is pretty cool and has history. It has been several government buildings and now is a brewery. Will definitely be back.

Dan Boback I’m not sure what else can be said that hasn’t already, but in our experience, dinner at Daniel’s on 1/6/26 was absolute perfection, and may have been the best dinner I’ve ever enjoyed in my life. Just a terrific choice of appetizers and we selected the burrata with fresh tomatoes. Absolutely stellar and off the charts delicious. Wish I had taken a photo because the presentation was equally perfect as the dish itself. The main selections were difficult to make. But we ultimately chose the Wagyu filet and the regular 8oz filet. Both were superb, and the Wagyu was perhaps the most delicious cut of steak I’ve ever had, and yes, I’ve been to Sizzler. We enjoyed the truffle mashed potatoes as our side, and then topped it all off with the skillet cookie that was simply unreal. Felipe, our server (I hope I’m spelling his name correctly) did a fantastic job and was full of information on everything on the menu. He respectfully suggested I change my original selection to the Wagyu and I’m incredibly happy he did. We love visiting upper end steakhouses across the country and Daniel’s is currently at the top of that list. We will return to Fort Lauderdale just to have dinner here again. Kudos to ownership, management and a great kitchen staff on such a fine establishment.