Gallions - (Near Rosemary Beach, FL)

4 /5 raed ghawi: It was our first visit to Rosemary Beach, and Gallion’s came highly recommended, so we were excited to try it. Unfortunately, our dining experience didn’t quite live up to expectations. We started with two appetizers: the crab cake and the shishito peppers. The peppers were a standout—perfectly cooked, flavorful, and not overly spicy. The crab cake, however, was just average. For entrées, my wife ordered the red snapper, which was decent but not memorable. I had the Delmonico steak, and that was the biggest disappointment of the evening. The meat was tough, and for the cost, I expected a higher-quality cut meat. Overall, while the atmosphere and service were good, the food didn’t justify the price for us.

5 /5 J. Barrett: I really enjoyed my experience at this place! The food is really tasty, its a small menu so what they do they seem to do really well. I can vouch for the lobster ravioli and the beet salad, both are delicious. I do wish they had a few more cocktails on the menu, a little disappointing in the overall selection of choices of cocktails though. Customer service is solid and the atmosphere was swanky enough. I recommend!

5 /5 Duplantis • Coastal Curator: Exceptional Dining in Rosemary Beach – Vanessa is the Best! ⭐⭐⭐⭐⭐ Our dinner at Gallion’s was easily a 5-star experience from start to finish. The atmosphere is upscale yet welcoming, but the service really made the night. Our bartender, Vanessa, was fantastic—attentive, knowledgeable, and professional. She really elevated the entire evening. The food and pairings were outstanding: * Delmonico Ribeye: Prepared a perfect medium-rare with a rich mushroom glaze. I paired this with an Athletic non-alcoholic IPA, and it was a great match for the savory steak. * Shrimp Scampi: My better half loved this dish. The shrimp were fresh and bright, paired perfectly with a crisp Sauvignon Blanc. * Cobbler A La Mode: We split this for dessert, and it was the perfect finish. Warm, flavorful, and a generous scoop of vanilla ice cream. It is clear why they have so many Wine Spectator Awards on the wall; their attention to detail in both the kitchen and the bar is top-tier. Whether you’re stopping in for their great happy hour or a full dinner, make sure to ask for Vanessa at the bar!

5 /5 Dawson Boggs: My wife and I had the privilege of eating here for our 1st wedding anniversary! Everything was outstanding from the atmosphere to the staff. Alex was our server and he was incredible. Very attentive and gave great suggestions. We had the pork chop and the red snapper, probably the best meal I’ve had in the area! We will definitely be back.

5 /5 Lynn Nichelson: We (group of 12) had an amazing dinner! The waiter was incredible & the food was top notch. I had the smoked fish dip, lobster ravioli & carrot cake - each one was absolutely delicious. You MUST put this restaurant on your bucket list for Rosemary Beach!