Chipadee McCartney What an incredible experience we had at Blossom and Brie! From the moment we got there I knew the night was going to be magical! The peaceful walk around the property was so enjoyable. We were met by 3 Sandhills Cranes who have taken up residence on the property. We chatted with Rodney, the owner, and he gave us lots of information on the farm and the animals. Once at our seat, we were met by Abigail, our server for the evening. She was pleasant, attentive, efficient and did not rush our dining experience. We started with some refreshing mocktails, The Blossom, with fresh mint, strawberries, lime juice and ginger beer as well as a Summer Lavender Spritzer, blueberries, lavender syrup, lemon juice and soda water. The food was phenomenal! Apple Salad and Heirloom Tomato Salad to start, Beef Bourguignon and Cavatelli Pasta for main and Apple and Boysenberry al la mode for dessert. The Americano coffee was delicious too. The atmosphere is amazing and the view was spectacular! Definitely a must if you are in SWFL!