Harrys Seafood, Bar & Grille - (Near St. Augustine, FL)

5 /5 Theresa Brennan: New Orleans style restaurant with spicy cajun flavors as well as more traditional American fare like salads and burgers. This is my second visit, and both times were great. First time, there were four of us and we sat in the courtyard. This time, just two of us, and we got a table out front along San Marcos Ave / A1A across from the water and Bridge of Lions. What a great view! Today our server was Nikki, who was super friendly and very knowledgeable about the menu items and food allergies. I asked for a gluten free menu and she asked if there were any other food allergies. I told her I was allergic to celery too, and she almost cringed. She said thats a tough one because a lot of their dishes have celery in them. But it wasnt a problem for me. I looked at the gluten-free menu and chose the scallops with garlic mashed potatoes (GF and celery free). We ordered the bourdin balls (basically sausage, rice and cheese) as our appetizer. Everything was delicious! On my first visit several months ago, I ordered the cobb salad with the house dressing, which was also very tasty. There was also live music in the courtyard the first time, which provided an enjoyable atmosphere. The first experience was so good, from food, to service, to ambiance, I wanted to go back again, which I did today. Still more on the menu I want to try, so Im sure Ill be back again.

5 /5 DraLisa Smart: I ordered the crab crusted redfish royale. Im used to Maryland crab and I was craving good crab. Pretty decent crab that was placed on top of the fish. Minced crab, seasoned pretty well but tasted better with the house hot sauce (Harrys signature hot sauce). The fish was cooked well, needed a little salt. The star was the smashed potatoes and corn maque choux! I went at 3pm on a Sunday during night of lights. The wait time was 1-2 hours. Luckily I was eating solo a snag a single seat at the bar which was open seating. Id like to return to try their other signature dishes. The staff was wonderful. The restrooms were clean. The ambiance indoor and outdoor definitely added to the experience.

5 /5 B: We went for dinner on Christmas eve. Besides having to wait a little longer than usual, we loved it. The live entertainment was good and you cant beat sitting outside on their patio as the sun starts to set. The food was great! Definetly get the fried green tomatoes and grits cakes.

5 /5 Hal B: The food and service was good. You cant beat the ambience, as it has a wonderful outside open patio in the center of the restuarant. My friend and I were able to sit on outside curb tables. The outdoor weather was perfect watching both local, as well as tourist walking by the old Fort. I highly recommend this place. Just around the corner is a beautiful church. You gotta check it out!

3 /5 Adriana Palacios: The vibes were good, there was a live performance and she sang really well everything was very put together. Besides the 39 degree weather that no one can control it was a really nice place. Our server was kind and understanding, but he did warn us that our food was going to be a little spicy. We did wait 40+ minutes outside waiting for our food and every time we asked our server said “ a couple more minutes”. That isn’t really ideal considering how cold it was outside. So we asked our food to go. We did have to wait 6 more minutes to get our food. The mashed potatoes were spicy and that wasn’t mentioned at all. The ribeye was good spicier than mentioned but it was good. They ran out of utensils to give us which was a little disappointing. We did pay for 6 chicken tenders but we didn’t get them at all? It was already late and we wanted to get home so we didn’t mention it. We had our dog with us and our server did bring us a little bowl with water for her so I would say this place is dog friendly. It was freezing cold and our server was kind enough to bring us coffee and hot chocolate to keep us a little warm. I believe it was a really good experience overall. I am looking forward for the next time we visit, and I hope the weather is better, because I believe that this place does have a lot of potential