Hogfish Harrys Restaurant + Bar - (Near Naples, FL)

5 /5 Lynn Liz: Great food! We had the special which we ate the whole thing. And we enjoyed the coconut martini! Our waiter Michael made the experience the best part. And we ended with the largest carrot cake slice. I will be back!

3 /5 Will C: Hogfish Harrys has always been one of my favorite spots. I love the atmosphere and the food has always been great but the hogfish and chips and the snapper was mediocre (pictures of these dishes shown). Also the chips with guacamole was disappointing - I would not recommend getting it. Maybe this night I went was an anomaly and next time the food will be what Ive always known hogfish harrys for - delicious, nicely dished up food. Aside from the food, my lower rating was due to the service. The waitress was not pleasant at all.. maybe she was not having a good night but definitely a dissappinting experience between the service and the food. Maybe better luck next time.

5 /5 Meron Rubinowitsch: Had a great dinner at Hogfish Harry’s. Started with the coconut shrimp and crab cake—both were delicious. The tripletail entrée was the standout of the night, perfectly cooked and full of flavor, and the yellow-edged Gulf grouper special was also excellent. Everything we ordered was on point. Pro tip: ask for the fresh bread they bring to the table—it comes out warm and the butter just melts into all the little nooks. So good. Big shout-out to our server Milan—super friendly, professional, and really made the night even better. Definitely looking forward to coming back.

4 /5 Alisa Shenigo: Hogfish Harry’s is a classic touristy Florida seafood spot—casual and familiar—but it stands out with a better variety of fresh fish options beyond the usual grouper sandwich. We tried the triple tail and seasoned hogfish—both were cooked perfectly: flaky, moist, and full of fresh flavor. The seasoning on the hogfish was excellent. The Caesar salad was disappointing—over-dressed, heavy, and the romaine wasn’t very fresh. The coconut shrimp tasted premade, like straight-from-the-box quality. Big shoutout to our server Sam—she was awesome, friendly, and made the meal much more enjoyable! If you’re after solid fresh fish and more interesting choices than the typical tourist traps, it’s worth a visit.

5 /5 Liz Deutscher: This was a wonderful place to spend our Thanksgiving at! Milan was attentive, friendly and knowledgeable about the menu. I tried Tripletail for the first time and it was incredible! Everything we ate was fresh and delicious. Will most certainly return the next time we are in the Naples area.