Houstons - (Near Boca Raton, FL)

5 /5 Ryan Alovis: We went to Houstons the other day for lunch with our family, and it was fantastic - but what truly made the experience exceptional was our server, Skyla. Our kids were indecisive and a bit moody, and Skyla handled it like a pro. She explained the menu in a way that made it easy (and fun) for them to choose, and somehow turned the whole mood around. She was warm, patient, and genuinely great with them. Everything we ordered was delicious. The kids had the cheeseburger and chicken sandwich, I had the French dip, and we shared the spinach artichoke dip for the table. Skyla made sure we were never waiting on chips or drinks - everything was perfectly timed and effortless. Weve always loved Houstons, but service like Skylas takes it to another level. She made an already great meal even better. Well definitely be back soon.

4 /5 Don Massa: Went for their Grilled Artichokes which are fabulous but were out of season. Darn! Call first. Had a salad Asian, very good. Grilled salmon was excellent. Cooked perfect. The Rotisserie chicken was moist and delicious. Ceaser salad was good,not great. Deserts were excellent especially the apple cobbler.

5 /5 Andrés Fiore: ⭐⭐⭐⭐⭐ Houston’s Boca Raton From the moment you walk in, Houston’s sets the tone: warm lighting, polished wood details, and just the right level of energy in the room. It feels refined but never stuffy — the kind of place where you instantly know you’re in good hands. What really makes the difference here is the service. The staff is attentive without being overbearing, always anticipating what you might need before you even think to ask. They check in at the right moments, explain the dishes with genuine enthusiasm, and make you feel like your table is their only priority. Now, the star of the show: the ribs. They’re fall-off-the-bone tender yet still have that satisfying bite. The glaze is perfectly balanced — smoky, a little sweet, with just enough tang to keep you coming back for the next bite. Every rib is meaty and cooked with obvious care, not just thrown on a plate. Pair them with a glass of red (the team will happily suggest the right one), and you’ve got a meal you’ll be talking about long after you leave. Houston’s keeps its menu focused — no endless pages, just a curated selection where every dish feels intentional. That’s something I appreciate as someone who values quality over quantity. Bottom line: Houston’s in Boca Raton nails it. The atmosphere, the service, and those unforgettable ribs all come together for an experience worthy of five stars. It’s the kind of place you look forward to returning to, whether for a special occasion or simply to treat yourself.

4 /5 Richard Schagrin: I have been coming here since they first opened in 1990. The food and service are always consistently very good. Had a lunch meeting with my financial advisor. I tried the SASHIMI TUNA SALAD, pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette but I got the tuna raw, very good. My friend chose the RUBY RED TROUT, lightly seasoned and hardwood grilled, served with coleslaw. That day, they substituted artic char for the trout. he enjoyed it.