5 /5 Adrienne Marshall: From the moment we walked in, the service was incredible—attentive, friendly, and on point all night. I wish I could remember our waitress’s name, but she just moved here from Chicago—and she was absolutely wonderful. So lovely, super knowledgeable about the menu, and had such a great vibe. She made the experience even better with her warmth and conversation.
Now onto the food (aka the main event):
• Bolognese ricotta pizza – solid 8/10. Rich, hearty, and satisfying.
• Pork belly – 9/10. Melt-in-your-mouth amazing.
• Fried zucchini (not even on the menu!) – 9/10. Light, crispy, and full of flavor.
• Wings – 12/10. Yes, you read that right. Absolute show-stopper.
• Hot Pocket – my least favorite, but still a respectable 8/10.
• Clams – 10/10. Fresh, savory, and cooked to perfection.
• Charcuterie board – Pretty good for what it was, but a bit basic. I’d love to see some less typical meats and cheeses to match the rest of the menu’s creativity.
The atmosphere is impeccable—fun, funky, and full of energy. Don’t skip the back alleyway—it’s a hidden gem for some great, Instagram-worthy shots.
Hullabaloo nails it. Great food, amazing vibes, and a team that genuinely cares. I’ll definitely be back.
