Crystal Dunn One of the best dining experiences Fort Myers has to offer! We arrived early for our reservation (Highly Recommend Reservations) and there was no issue! We were immediately greeted by Andrea, the owner! He shook hands and hugged us and thanked us for coming. Our waiter was top notch and highly skilled in fine dining. We ordered drinks, a Bellini, an Old Fashioned, and a Margarita Up. All drinks were spectacular! We started with ESCARGOT EN "CROUTE" GARLIC LEMON & PARSLEY BUTTER PARMESAN & FLAKEY PUFF PASTRY and NOLA CRAB CAKES, TEQUILA AGAVE CREOLE SAUCE with POBLANO - CORN RELISH… both were equally above par but the crab cakes were my favorite. We followed that with the SWEET CORN, PANCETTA, CRAB CHOWDER and the Soup of the day, French Onion soup. These are both a must have when dining with them! For entrees we had SEAFOOD FIDEUA, THIN NOODLE PAELLA WITH FRESH FISH, SHELLFISH, CHORIZO, SOFRITO SAFFRON BROTH, ROUILLE….. the Veal Chop and the 12 oz Aged Ribeye - both paired with homemade mashed potatoes and asparagus. I encourage you to choose Belinni’s for your next night out… you won’t be disappointed!
