Brett Freitas Recently visited 131 Main on a recommendation and had a wonderful experience. Upon entering we were greeted by a very friendly hostess, who was smiling and welcoming (to me one of the most important parts of the experience as it sets the tone of the evening). We chatted with her about the seating options during a very busy night. They had a main dining room, bar area, which had some booth seating and an enclosed patio. The three of us sat in the main dining room area. Sutton (our server) greeted us with a very informative overview of the specials and gave a few descriptions, which made all the dishes sound delicious. Ultimately we decided on an Atlantic wreckedfish specials, ribeye steak with a pineapple glaze, and blackened chicken pasta for our entrees. We enjoyed some perfectly mixed martinis with some appetizer jalapeno cornbread, which was light and fluffy served with a honey drizzle. We then paired a cabernet sauvignon with our entrees. The wreckedfish which is what I ordered came with a quinoa, kale salad, which had a touch of heat in it (recommend this!). The fish was incredible....meaty, flakey, and melted in my mouth. After dinner we finished with a decadent desset. A chocolate brownie (fudge infused) with vanilla bean ice cream all drizzled with carmel. The experience from start to finish was great...greeting, service, food, atmosphere all knocked it out of the park. If you are looking to an exquisite outting I would high recommend you plan an evening at 131 Main. Thank you Sutton and staff for making it a must-go-back experience!
