Jacksons Bistro, Bar & Sushi of Tampa -Food CA (Near Tampa)

J.W. Werner This is the second time I have visited Red Ginger and it was absolutely fantastic. The food is hot, fresh, cooked to perfection and deeply flavorful! The staff and service was very helpful and friendly even with many requests. We did not have to wait for a table but if I had to wait a short while I wouldn’t mind because the staff food and atmosphere is just that good. If you’re in the Lake City area and want some good Asian cuisine, stop by Red Ginger.

Luke Witte I placed an online order. Due to a mishap on my end I accident I accidentally ordered a gluten free pizza instead of a calzone. Upon arrival they made me a fresh calzone, and offered drink while I waited. Olivia did a great job making my friend and I feel welcomed at the bar while we waited for the fresh calzone due to my own mistake.

indy Del Only came here for breakfast twice during my stay. Im normally not a pancake person but let me tell you..EXCELLENT pancakes, fluffy, fresh and NOT too thick. The eggs were good and home fried potatoes were fresh. Coffee was nice and strong, nice views-oceanfront. Music too loud in the morning. Save that for the night crowd. My service was friendly and prompt both days. Best bang for your buck. Under $10 for fresh breakfast.

Karla Valderrama My mom and I went there for brunch today, and it was absolutely amazing! The food was fresh, flavorful, and perfectly sweet where it needed to be. The atmosphere was warm and cozy, and the service was attentive and friendly, which made the experience even better. I can’t wait to go back and try their dinner!

Michael Burlington My wife and I, along with four friends, stopped in on a Friday early evening. We didn’t have reservations, but they were able to seat us right away. We all enjoyed our meals, and Chef Kyle made the experience even better with his entertaining style. Mary, our server, was friendly and very attentive.

Melanie M An update: we were dreaming of the thin, fresh, slight crispy pizza crust so went on Friday afternoon. We were seated immediately and served by Bea S. who was very friendly, attentive and wonderful. This time we ordered the garlic parmigiana wings, they were outstanding, maybe the best in city if you like zesty chunks of garlic, large amount of Parmesan and butter: think of garlic knots but much better imo. Wow! 10 baked then fried for $14, worth it! We shared two pizzas: Burratina and basic pepperoni, nothing basic about it. Yum. Also I was wrong from previous review talking about wine list, I must have ordered the “house” last time as my Sauvignon blanc was better than last. A friend made a reservation for the 4 of us, happy she did as the restaurant was busy. Upon entering, I noticed the plastic red and white checkered tablecloths which was a slight turnoff as I was expecting a “fancier” vibe I guess but had cloth napkins. We were greeted immediately by our server Bryan B. who constantly checked in, had nice suggestions and knowledgeable about menu. We took our time catching up and leisurely eating, he continued to check in w/o getting annoyed as some servers do if you aren’t rushing, appreciate that. An Italian beer, very similar to a Peroni, a house red wine and club soda were ordered. I do wish the wine menu was more appealing to a wine snob like myself, I left 1/2 glass behind(which rarely happens). The food is delicious! We started w/ the sausage and broccoli rabe appetizer which was sautéed in a zesty garlic EVOO, so good! We also ordered the Cortolona pizza which had a gooey cheese pull w/o being greasy, light and deliciously cooked in wood oven. The best Napoli pizza imo. The lightly sautéed eggplant, zucchini and mushrooms were slightly al dente, perfect for this pizza. My husband ordered the carne trio pizza w/ crisp pancetta, salami and Italian sausage, very good. Our friend had the meatball Parmesan panini and said it was delicious w/ their in house made fresh bread, smothered in mozzarella and just enough sauce. On side, an order of perfectly crisp fries yet still creamy inside seasoned w/ salt. Lastly, we shared one piece of dessert, creamy, rich yet light tiramisu. We will definitely stop in again soon.