La Trattoria Ocean Drive - (Near Miami Beach, FL)

Hannah Burchett We spent the past week in Port St. Joe on vacation. When I say just go ahead and skip these expensive dinner choices and go here, I mean it. We spent over $200 the night before for mediocre at best food from one of the most highly rated “fancy” places in town. The best food we had was right in the heart of downtown. Immediately this place had a warm feel, nice smooth music, a play area for my daughter, and most importantly a warm welcome from the staff. The baked Brie & calamari was divine, I immediately noticed the love and admiration put into the food here. I had the salmon dinner special and the others had pasta dishes. The salad served out first had the most delicious dressing I have ever had tossed into fresh mixed greens. This is real chef curated love infused food. I couldn’t say enough good things about any of it, you’re missing out if you skip this hidden gem.

Jessica Daniels So homey and worth a visit. The food was great and hot, it wasnt a long wait and the location is convenient. The owner and her team are doing a great job with service and options. We will definitely be returning when in the area.

Jeremy Grecco What a great little place! Theres a giant stage and dance floor so looking forward to some live entertainment. You have to get their hot-hot sauce!!! The food was excellent with great service and a really cool vibe.

Alicia Adams Frazier Creek has both a distillery side and a brewery side. We did a tasting with Kyle on the distillery side. It was fantastic. Kyle was informative, fun, and personable. The selection is amazing! Moonshine, vodka, tequila, bourbon, etc. Stop by on Tuesday, Wednesday, or Saturday night for a tasting with Kyle. Finish your tasting with a delicious cocktail - a smoked old fashioned or a chocolate martini are good go-tos.

Fernando Alonso El Heredero Mexican Restaurant in Titusville is an amazing place. The portions are huge and the food is absolutely delicious. Everything we tried was excellent, especially the quesadillas, which were honestly the best I have ever had. The burritos, molcajetes, and tacos were also outstanding. On top of the great food, the staff service was very good, friendly, and attentive. This is definitely a must visit place if you enjoy authentic and generous Mexican food.

Steve X We had dinner here on a Wednesday night in mid December. The place was packed. And for good reason—this is a first rate fine dining restaurant with excellent food, superb service and an elegant atmosphere. The noise level wasn’t bad in the main dining area—except for the three guys next to us, so we got a table in the bar area, which was quiet even though it was packed also. The hostess said the bar area was always quieter than the main dining area. The menu and wine list is extensive. Our server Alex suggested a nice Sauvignon blanc that was wonderful. He was very friendly, super accommodating of food allergies and preferences, and very attentive. The meatball appetizer in Marinara sauce had two of the largest meatballs we’ve seen in an appetizer and was delicious. We enjoyed it together with complimentary warm French bread. The pan seared halibut for dinner was expertly prepared and a large portion. The chocolate brownie with vanilla ice cream and the raspberry sorbet were terrific desserts. The espresso was good as was the mint tea. Even though the restaurant was packed we were waited on promptly, our orders were not delayed and were spaced apart perfectly, and the food was hot and nicely served. Portions are generous, and while this restaurant is not inexpensive, it was worth the money for a wonderful dining experience. We definitely will return the next time we vacation in the area and definitely recommend this restaurant for a terrific fine dining experience.