Le Sorelle Restaurant Downtown - (Near Boca Raton, FL)

Nate Brunch here was actually the culinary highlight of my three week Florida tour, and that included Thanksgiving at a fine dining establishment. We were just looking for a quick bite before hitting the beach, saw this place and said "why not?" I was initially disappointed that they did not have a cold brew or iced coffee, but the hot coffee was fresh and hit the spot. My dad had an unsweetened mango iced tea which he quite liked. For an entrée, I ordered the squash and chorizo hash off their winter menu and It. Was. Phenomenal. I love a good hash but l have never experienced one with such bright and bold flavor. The chorizo was spicy and had a confident garlic undertone, while the squash and potatoes had caramalized and there was a citrus zing, with a perfect sunny side up egg and avocado to balance out the dish. I was blown away. Also off their winter menu, we had the bread pudding souffle for dessert and it was a warm and rich reminder of our New England home. Just outstanding. The service was attentive and frequent, they do give first timers a spiel, but it apparently comes with a complimentary cocunut shrimp on a tasty bed, so who can complain about that? They had live music for Sunday brunch, a fella playing beachy tunes on the guitar, and its quite nice to sit out in the open and enjoy the fresh air and unexpectedly first-class food. Price was average for a slightly elevated dining experience, but the experience itself was way above average. Would highly recommend Tommy Bahama Restaurant in Naples

Bebe Phivilay City Fish Market in Boca Raton delivers a refined, nautical-themed dining experience, celebrated for its exceptionally fresh seafood, polished service, and upscale atmosphere. The restaurant offers a vibrant happy hour and live music on select evenings, making it a standout destination for both casual nights out and special occasions. This restaurant is one of my favorite restaurants in Boca.

Andrade Haughton I was walking around main street looking for a placento have dinner with friends and stumbled on this restaurant that also had outdoor seating. The food was delicious (Latin fusion). Nothing went to waste on my plate.

Tack we stumbled across a fabulous restaurant in Saint Armand Circle. The atmosphere was elegant, but casual, the crisp white linen tablecloth with the backdrop of low lighting made for a perfect night. The intimate setting of a classy seafood restaurant that also offers meat options was absolutely perfect. This is a true find in Sarasota if not all of Florida. We first began with a complementary appetizer of a smoked salmon pate served by our lovely waitress, Christin. after the appetizer, we had a delicious warm basket of bread which included homemade wheat rolls and garlic twists with plenty of butter! We started with a flatbread appetizer which was a smoked salmon flatbread it had a grilled cauliflower crust, sun-dried tomatoes, capers, radish, olive oil, oil, lemon, dill, cream cheese, red onion, arugula, and black mission, fig must I say it was extraordinary! we then had to dine on a delicious big beautiful bastard burger it was a half pound of Australian Wagyu, burger, full smoked blue cheese, cognac, caramelized, onion, applewood, smoked bacon, fried quail, egg, kimchi, tomato, aïoli, shaded winter, pure gold truffles, and it was delicious on a 24 carat, gold Portuguese sweet bread bun yes that is true and white truffle Parmesan beer battered french fries I thought at that point I had died and gone to heaven you must get this burger. It’s gorgeous and delicious my dinner partner for the night had a salad. she was so full from the appetizer and flatbread however she chose the Martha’s Vineyard salad, a raspberry maple dress greens, blue cheese, red onions, and toasted pine nuts. She said it was the best salad she ever had. Kristen are wonderful waitress suggested for dessert and array of so many different pastries made in the restaurant yet I chose the homemade Dubai chocolate bar. Must I say it was scrumptious I even took a little home. At the end of the evening, we took a picture of the manager, Brendan. Brendan was all decked out in his holiday best attire he was friendly and showed me some other parts of the restaurant which you can see in the photos crab and Finn is a definite must for anybody in the Sarasota area. I can’t wait to go back again, so enjoy and I hope your meal will be as wonderful as ours was! apologies for the incorrect grammar. I’m having computer difficulty today, but I wanted to get this review out there for all of you that might be looking to go to a restaurant this holiday season.

Julia L.R. Made a last-minute reservation, got a romantic table in a corner booth. Andres, Naomi, and the sommelier were all very personable. The bread is delicious, as was the French onion soup. The Caesar salad was a bit odd, with the shredded lettuce, though tasted fine. Just very simple and plain. My husband got the bouillabaisse; he LOVED it. I enjoyed my soup, beet salad, and mashed potatoes A LOT. There was a vegetarian entree, but I just wasn’t hungry enough to get it. We truly enjoyed our experience at David’s and would definitely return when in the area. We were too full for dessert.

Carla Edwards I honestly can’t say enough nice things about this restaurant. Unfortunately, I don’t live there. I was just on vacation. But if I did live there, I would go there for brunch as often as possible. And our waiter, Rich, Was absolutely amazing. He was probably the best waiter we’ve ever had. Ever. The food was amazing. The drinks were amazing, the view was amazing. They just totally and completely cater to their customers to make sure they have a fantastic time. I could go on and on and on about what a wonderful brunch it was. It is so seldom that you can say that about a place these days. There are so many places that don’t care about what they’re doing. This place pays very close attention to detail. We absolutely loved it and I would definitely recommend it to friends and family.