Loves Travel Stop -Food CA (Near Jasper)

cynthiaj88 I have eaten here several times and never had a bad meal. And it’s real home cooked Mexican food, not the basic chain comida you get at other Mexican restaurants.

Chris Eyo Nice little spot for brunch. +1 points for being on inKind. Food and drinks were delicious— particularly enjoyed the pear punch, biscuits and gravy, and whatever they put in the GUAVA JAM. I coulda eaten just the jam out of the jar. We did have an allergy mixup and they were kind enough to comp that individual’s meal.

Matthew Parks As usual, this latest offering was great. The ambiance was what you would expect from a high end restaurant. The tuna tacos were a amazing. The Fried chicken bao was good, but suffers from the same mistake lots of folks make, they chicken was not seasoned. I think they were anticipating that the sauce would be enough, but I am a Southern boy. The bao buns were soft and very complimentary to the crispiness of the chicken. The hostess and bartender were very cool. Overall, I would go back for a good night out to explore the rest of the menu. I was tempted by the poke bowl and the barbacoa iberico chop. Has to get back for some of that.

Rob Paul Stopped by The Current Seafood Counter and ordered the fish and chips they were absolutely delicious! The fish was fresh, flaky, and perfectly cooked with a light, crispy batter. The fries were hot, seasoned just right, and a great complement to the fish. Everything tasted fresh and made to order. Kim behind the counter was knowledgeable and friendly. We will definitely be coming back to try different selections. I highly recommend going if you’re craving classic fish and chips, or any type of seafood.

Daniel Rodriguez Lailac is an astonishing restaurant — I can see exactly why they’ve earned a Michelin star. The food was exquisite. We went with the full tasting menu, and every bite was packed with flavor. The dishes were not only delicious but also beautifully presented, with great attention to detail and a thoughtful mix of flavors. My personal favorite was the pasta with truffles and the tuna bites — absolutely unforgettable. I highly recommend trying the full menu; it’s incredibly satisfying and well worth it. The service was spot-on. The staff was attentive and professional — exactly what you’d expect from a Michelin-starred restaurant. If they keep up this level of quality, I have no doubt they’re on track for a second star. Their trajectory looks very promising, and I’ll definitely be keeping a close eye on them. They thoughtfully accommodated my partner’s dietary needs — she’s vegetarian and pregnant — and the chef was incredible, ensuring every dish was both safe for her to eat and maintained top-tier quality and flavor.