M Waterfront Grille - (Near Naples, FL)

Todd Musgrove Salt & the Cellar delivered an outstanding dining experience from start to finish. I booked the reservation through OpenTable for a dinner with a former colleague, and it turned out to be an excellent choice. The highlights started immediately with the Akira Back Tuna Pizza, perfectly executed, with micro shiso and white truffle oil adding just the right balance of freshness and richness. The Spanish Octopus was tender and flavorful, and the 14oz NY Strip was cooked exactly as ordered, with a clean, high-quality cut that spoke for itself. The AB Wagyu Tacos were another standout. The tomato ponzu and gochujang added depth without overpowering the wagyu, and the balance of textures was spot on. Cocktails were equally impressive, the Smoked Old Fashioned made with High & Wicked bourbon and Trinity bitters was smooth, well-constructed, and a great complement to the meal. The real surprise of the night, though, was the Hot Mess Specialty Roll. Hands down, it was the best sushi roll I’ve ever had. The rice was the perfect consistency, something many places miss and the combination of sashimi poke, chuka wakame, and spicy ponzu aioli was exceptional. Every bite was balanced, clean, and genuinely memorable. Between the quality of the food, thoughtful execution, and overall atmosphere, Salt & the Cellar lives up to its reputation. I’d absolutely return and would recommend it to anyone looking for a refined but approachable dining experience.

Tawanda Sims This was truly the best experience ever. I brought my team here for our holiday gathering, and they were absolutely impressed from start to finish. Liv, our server, was outstanding—attentive, warm, and incredibly professional. Loma Grant was, as always, exceptional. Working with her is a pleasure because of her professionalism and the genuine care she shows to Riverside guests, vendors, and clients, consistently delivering excellent service. If you’re in the area, make sure to stop by. You won’t be disappointed.

Lumar Guittard I had an absolutely unforgettable experience at Sexy Fish. From the moment we arrived, the service was simply outstanding. The level of attention, warmth, and professionalism made us feel genuinely welcomed and taken care of from start to finish. The food was next level, truly extraordinary. The sushi, especially their specialty selections, was incredibly fresh and full of flavor. The tuna tataki deserves a special mention: the sauces prepared for it were exquisite and elevated the dish to something unforgettable. Every bite was perfectly balanced and beautifully presented. I would like to give a special and heartfelt thank you to Aysun, who provided what I can honestly say is one of the best dining services I’ve experienced in Miami. Her attention to detail went far beyond the table, from making sure we were enjoying every dish, to thoughtfully guiding us through the space, helping us safely navigate the stairs, and even taking the time to show us the stunning aquarium. Her dedication, kindness, and professionalism were truly exceptional. I’m leaving with an incredible experience and immense gratitude for the entire team. The ambiance deserves its own applause. Sexy Fish feels more like an art gallery than a restaurant — every corner is thoughtfully designed, full of detail and beauty. While the venue is well known for its iconic restrooms, the spectacular aquarium completely captivated me and left a lasting impression.

Dalit Rosenfeld Carbone in Miami is unbelievable! The quality of the food is superb and the whole experience feels special from the moment you sit down. They bring out different types of hot breads (so yummy!) that are so delicious along with pickled cauliflower and even a piece of high quality Parmesan cheese. It was my first time after hearing so many recommendations and it definitely lived up to the hype. We had a late dinner and the place was full and vibrant with that classic Miami energy. The portions are big and everything was excellent. Even the making of the Caesar salad felt like a little show. Our service was on point and the food was incredible. We ordered the spicy rigatoni vodka, the fettuccine con funghi, the artichokes, and two amazing desserts. This is a place I will absolutely come back to. Totally recommended!

Will Lovan Absolutely fantastic experience at STK Steakhouse Miami Beach. The Australian Wagyu was outstanding—rich, flavorful, and cooked perfectly—and the filet was just as impressive: tender, juicy, and exactly what you want from a top-tier steakhouse. What really stood out compared to other steakhouses was the generous portion sizes on the sides. You definitely get more value here without sacrificing quality. The appetizers were killer across the board and set the tone for an excellent meal from the start. A special shoutout to our server Daniel, who truly went above and beyond. When we weren’t satisfied with the soda machine product, he took it upon himself to find and secure alternative soft drinks so we could fully enjoy our experience. That level of attentiveness and care made a big difference and reflects exceptional service. Great food, great portions, and standout hospitality. STK Miami Beach absolutely delivers, and we’ll be back.

v Renato’s is always such a beautiful experience. The ambiance alone feels like a quiet escape—elegant, intimate, and very Palm Beach. The service was great from start to finish. David, our server, was quick, efficient, and genuinely proficient. He knew the menu well and anticipated what we needed without ever hovering. The only note is that the chicken was a bit on the drier side, but everything else—from the atmosphere to the staff—more than made up for it. Overall, a lovely dining experience and definitely worth returning.