Melbourne Seafood Station - (Near West Melbourne, FL)

Bao Anh Dinh A small restaurant located inside the Garden Food Court, but it’s the perfect spot to enjoy Vietnamese cuisine with air conditioning and excellent service. I’ve tried several dishes from the menu, like Bún bò, Bánh xèo, and Bún thịt nướng—the taste were delicious, especially the mixed fish sauce served with these dishes. I love it ! It’s a great find while strolling around downtown Palafox.

Dan Jahn The Chicken shawarma bowl was absolutely delicious. Harissa sauce was what really made it, it added a really nice spice throughout the entire dish. The owner was super helpful with good advice and pleasant conversation. We tried the baklava and the creme brulee cheesecake, and the creme blue lay cheesecake was an absolute winner. It may have been the best cheesecake I have ever had.

Louis and Elaine This is one of the 68 Style Sonny’s Barbecue Restaurants which has a drive up window and serves alcoholic beverages. The atmosphere is clean and modern with well spaced seating. The food is very good. I really liked my pulled pork plate. Our server was superb, very friendly and attentive. A great meal.

C Morris Everything came out piping hot! Wings are always excellent. Our server Kinsley (hopefully I spelled that right) was very attentive. If you’re undecided on where to eat, the Ale House will not let you down.

Paola Assuncao Beautiful place, wonderful atmosphere! It’s kind of chilly right now and they even had little warming thingys outside for us. The food was amazing and our server, Christian, was very kind and patient. Would reccomend to anyone and would definetly come back. The pricing was also great. 10/10 experience. (Get the eggplant parmigiana)

Mark Thomas I cant eat at the Belgian Monk every time Im in Punta Gorda. So I decided to go next door, to Pho Saigon. A big menu with appetizers, pho, vermicelli & rice dishes grouped separately. I like that. And a first for me: different sizes. I ordered the Pho Hai San, small, because I really wanted seafood. It come with shrimp (2), fish balls (not what your thinking), octopus, squid & supposedly scallops of which I didnt see any. I do wish the tails were removed from the shrimp so I dont have to dig around in my hot soup with bare fingers. A side plate had bean sprouts and a huge slice of jalapeño. Everybody in the pool! The broth was a bit blah but with Sriracha, fish sauce, soy sauce and hoisin on the table, doctoring it to taste is easy-peasy. The staff was friendly at noon on a Wednesday in season and speedy. I was eating 5 minutes after I sat down. The restaurant is very roomy with tons of space to navigate a wheelchair. One wall has booths, the rest of the seating is tables and chairs plus there is room at the bar for 5-6. A side note: the chopsticks are not the disposable kind (usually bamboo), they are reusable, washable plastic. A bit harder for me to grab with but not thrown out after the meal. Ill gladly come back.