Michaels St. Augustine - (Near St. Augustine, FL)

Joanne Liang We’re visiting Orlando on vacation and this restaurant completely blew us away! From the moment we arrived, the front desk lady Wendy was incredibly kind and considerate—she truly did her best to get us a table as quickly as possible, and we really appreciated that. Our server Rob was absolutely AMAZING—the best server I’ve ever met in my life! He was so professional, friendly, and incredibly knowledgeable about every single dish. He recommended a local beer that was fruity, fresh, and absolutely delicious—both my husband and I loved it! Since we were sharing a salad, Rob thoughtfully divided it into two plates for us in advance, which was such a nice touch. Every dish tasted soooo good!!! On top of that, Rob noticed we had a sleeping baby with us and made sure everything moved along smoothly so we could enjoy our meal without any stress. That level of care and attention really meant a lot to us. Outstanding food, outstanding service, and an unforgettable experience. We will 100% be back!

Sarh Max Beautiful restaurant and decor. The food was average-tasting with a higher price tag. The drinks are fun and the milkshakes are huge. Itd be fun for a special occasion.

Cassidy Thompson Collage Restaurant delivered one of the best dining experiences we’ve ever had — truly a top 10 meal for us. From the moment we sat down, our server Stephen was outstanding. He was warm, friendly, attentive, and incredibly knowledgeable about the menu. His recommendations were spot on and made the entire experience feel relaxed and special. We started with the seasonal special of grilled tenderloin on toast points, which was absolutely delicious and set the tone for the rest of the meal. We also had both the special sausage soup and the corn chowder — and they were kind enough to split them into two cups for us, which we really appreciated. Both soups were rich, comforting, and full of flavor. The Caesar salad with house made dressing was also incredible. For entrées, I had the tenderloin filet with mashed potatoes, Bordelaise sauce, and seasonal broccolini — perfectly cooked, beautifully balanced, and unforgettable. Kevin ordered the lobster ravioli, which was equally incredible and decadent without being overwhelming. Dessert somehow managed to be just as amazing. We shared the donuts and the espresso chocolate cake, both of which were phenomenal. To top it all off, it was my birthday, and they surprised me with a special little rum butter birthday cake. I felt genuinely celebrated and so well taken care of — such a thoughtful and memorable touch. Every single dish was exceptional, the service was flawless, and the atmosphere was intimate and welcoming. We will absolutely be back and will enthusiastically recommend Collage to anyone visiting or living in St. Augustine. An unforgettable experience from start to finish.

Joseph Vitale I will tell you this is one of the best places in downtown Fort Lauderdale . You must try the tomahawk steak not only you get a good show but the steak was very tender and tasty. The mashed potatoes was on the money the place is very clean live entertainment with a DJ and bathrooms were clean. Definitely would come back

Tack we stumbled across a fabulous restaurant in Saint Armand Circle. The atmosphere was elegant, but casual, the crisp white linen tablecloth with the backdrop of low lighting made for a perfect night. The intimate setting of a classy seafood restaurant that also offers meat options was absolutely perfect. This is a true find in Sarasota if not all of Florida. We first began with a complementary appetizer of a smoked salmon pate served by our lovely waitress, Christin. after the appetizer, we had a delicious warm basket of bread which included homemade wheat rolls and garlic twists with plenty of butter! We started with a flatbread appetizer which was a smoked salmon flatbread it had a grilled cauliflower crust, sun-dried tomatoes, capers, radish, olive oil, oil, lemon, dill, cream cheese, red onion, arugula, and black mission, fig must I say it was extraordinary! we then had to dine on a delicious big beautiful bastard burger it was a half pound of Australian Wagyu, burger, full smoked blue cheese, cognac, caramelized, onion, applewood, smoked bacon, fried quail, egg, kimchi, tomato, aïoli, shaded winter, pure gold truffles, and it was delicious on a 24 carat, gold Portuguese sweet bread bun yes that is true and white truffle Parmesan beer battered french fries I thought at that point I had died and gone to heaven you must get this burger. It’s gorgeous and delicious my dinner partner for the night had a salad. she was so full from the appetizer and flatbread however she chose the Martha’s Vineyard salad, a raspberry maple dress greens, blue cheese, red onions, and toasted pine nuts. She said it was the best salad she ever had. Kristen are wonderful waitress suggested for dessert and array of so many different pastries made in the restaurant yet I chose the homemade Dubai chocolate bar. Must I say it was scrumptious I even took a little home. At the end of the evening, we took a picture of the manager, Brendan. Brendan was all decked out in his holiday best attire he was friendly and showed me some other parts of the restaurant which you can see in the photos crab and Finn is a definite must for anybody in the Sarasota area. I can’t wait to go back again, so enjoy and I hope your meal will be as wonderful as ours was! apologies for the incorrect grammar. I’m having computer difficulty today, but I wanted to get this review out there for all of you that might be looking to go to a restaurant this holiday season.

Arnise Augustin Kaluz is always a vibe... when the weather is comfortable, get seated outside... the view is incredible watching the yachts/boats pass by... I like to try the seasonal chef suggestions when it comes to my meal, just to keep things interesting... just make sure to leave room for dessert! The options are beyond delicious.... I love the bread pudding and the banana cake!