3 /5 H Lyons: Back to try again with new owners after many years.
Party of 4, we had 2 Lobster Ravioli, Eggplant Parm w/Soup and a white mediterranean pizza.
Pizza was said to be very good, Ravioli salty and tasteless, eggplant parm was soggy but tasted ok. The marinara on the penne was too acidic for me to eat.
The pasta e fagioli was served hot and tasted good.
The service was very good except the main course came before soup was finished.
Overall, better than before but not worth becoming a regular again.
Maybe if you sat at the bar, enjoyed the music and ate pizza you would feel differently.