Sunny’s Steakhouse - Miami
Nabil Nasser Had doubts about showing up without a reservation on Thanksgiving Day, but it was worth the risk. Everything about this place was fantastic. We sat at the bar and had a great time. The agnolotti was amazing, the wagyu carpaccio was even better, and the steak and Parker rolls were on another level. The atmosphere and the service made it even better. Louis was incredible and it has been a long time since I have seen service like that. A phenomenal experience.




