Nineteen61 - (Near Lakeland, FL)

Edith Granadillo We really enjoyed our food and experience here. The waiter was very sweet and brought us a little crumb catcher to take home because we commented on it when he cleaned our table. We were celebrating a birthday and one of our desserts came with a birthday chocolate, a candle, and some dry ice to make it look fancy - and it was free! There were two things that brought our rating down a little. 1. The hosts at the front of the restaurant didn’t greet us or welcome us. We waited several minutes before they acknowledged us in any way. 2. The scallop dish that I got was WAY too salty. The scallops and the risotto both - you could visibly see the salt on the plate. Still, we would probably return for a special occasion and try some different items on the menu.

John Bernardi 10/10 lobster roll in South Florida! Menu is approachable, fresh, and delicious for a work lunch. I have tried over 50 rolls from here to Key West. Not pictured* steak tartare & refreshing glass of Chablis. Café Boulud always delivers a wonderful experience, I recommend going for lunch if you’ve never been. Beautifully remodeled, the entire area is inviting & refined. Staff is delightful & extend true hospitality.

Sunny isles I know it looks amazing but it also taste amazing too…. Those colorful slider burgers are moist, meaty and full of flavor. We also got the watermelon sour gummy drink. The place is spotless, and the staff go out of their way to make your visit a memorable one. We can’t wait to get back to try out their breakfast menu. The drive was definitely worth it!

Karla Excellent food & service. Their bread is amazing, poke bowls for lunch, miso broiless sea bass or salmon, cant go wrong with any of it. Been dining here for the past 8-10 years; there were times where Id have lunch here 20 times in a month. Everytime I held a class, Id bring my students here as well. Lovely must try out if youre in Naples

Javier Reyes Food was excellent. I typically feel longing for more food at fine drinking establishment but portions were adequate and the food was delicious and creative. I particularly enjoyed the salmon which has unique flavors including coconut rice which was all cooked to perfection. I also enjoyed the tuna stuffed jalapenos. This appetizer was also unique and all flavors married extremely well. The service was also great and I was well attended to. My only critique is that a have never been in a fine dining establishment with so many TVs. I got a sports bar vibe which was strange considering no one was there to watch college basketball but it was on every television.

Bailey Cooper Chef’s Table catered my best friends wedding, and I cannot say enough good things about the experience. Cara was incredibly attentive, and her staff were so sweet, professional, and on top of every detail. You can truly tell they’re a team that cares deeply about their work. The tables were decorated beautifully, and Cara worked with me (the matron of honor) tirelessly to make sure the bride and groom had an unforgettable day. The food was absolutely fantastic, from the perfectly bite sized appetizers during cocktail hour to the main entrées during the reception, which were all delicious. Chef’s Table also took food allergies very seriously, making sure they knew exactly who needed specific dishes to fit their dietary needs. That kind of attention and care goes such a long way. I couldn’t recommend them highly enough. I’d work with Chef’s Table again in a heartbeat and wish I had another event lined up just to have them cater it! I truly appreciate businesses that operate with hard work, dedication, and a no-fuss approach; and Chef’s Table reflects all the qualities I value in a well run, top-notch company.