5 /5 Doni Digiovanni: I’ll fully admit—I’ve written a review for Niu Kitchen before, but it deserves another. I’ve been in this industry for 16 years, worked alongside some of the top chefs in the game, and grew up with my grandmother, who was a chef at the Waldorf. I’d like to think I know what I’m talking about. And I can say with absolute confidence: Niu Kitchen isn’t just one of my favorite restaurants in the U.S.—it is my favorite restaurant in the United States.
This little slice of Spain in downtown Miami is understated at first glance. But once you sit down, you’ll feel it: the warmth, the soul, the authenticity. What sets Niu apart—beyond its incendiary food—is its people. While so many restaurants around them are turning and burning through staff, Niu has kept the same loyal faces for nearly a decade. That kind of consistency and heart is rare in this industry, and it shows.
I’m grateful this gem survived the pandemic, because they deserve every bit of praise. The food is transportive. I lose myself every time I dine here—each bite better than the last. The Bronzino tartar is a must, the legendary ous (only on Tuesdays, so book ahead!) is a revelation, and the squid ink arroz will stop you in your tracks. Don’t miss Chef Deme’s new clam dish, a family recipe from his mother—it’s soulful, heartfelt cooking at its best.
For me, no trip to Miami is complete without a visit to Niu Kitchen. It will forever hold the most special place in my heart and truly feels like home.
