Oak & Stone - (Near Bradenton, FL)

Eric Byrge Best place in Orlando, and were locals. Best happy hour, best brunch, best service. Food is amazing. If you can catch a shift when Ashley or Madison are working, consider yourself lucky..best in the biz.

dietmar doehring Ive been eating at Sonnys since I can remember, but for some reason theyve all closed where I live so when I come through Florida, I always stop by this trip I did it again. We had the smoke wings for an appetizer, it took a long time, but well worth the wait. Nice crispy crunch on the skins. I swear Id come back here just for the wings. I think these are some of the best St. Louis style ribs that are out there and Ive eaten at every barbecue joint you can think of driving down the backroads in the South, I love a good rib, and for a chain these guys are spot on every time and I love their barbecue sauces. The smoked chicken is amazingly tender, juicy and flavorful as well. Their sides are as good as well. I always get the fried okra. The service is always with a smile. I love the new restaurant style. They have a full bar now.

Zarina Steward We went for my birthday and it was a great night! First our server was Michelle and she was awesome from the start, the perfect mix of sarcasm and rude without going too overboard. She interacted really well with everyone at the table, and the service was great. The food, amazing. We were a group of 11, and not one had anything nad to say about their meal. My fish tacos were loaded and definitely fresh. The atmosphere, was very upbeat. The manager on stopped at our table to see how everything was going. It was a very enjoyable night!

Marlon Persaud Family owned and operated. Food was amazing! You have to try the kunefe! Always a great atmosphere on Park Ave. Restaurant is nice and cozy. Love that its all the family working there. Can tell they have loyal customers because locals were stopping by right after Hurricane Milton to check up on them. They were also one of the few restaurants that were open right after Milton passed.

Byron Slater Best wings in town. Been here everyday for a week and met probably every employee except the dishwashers . Thank you to Amanda, Zoe, Brittany and Alexandria for taking care of me all week. I will definitely make this my first and last stop because of those girls. Really make you feel like you are at home.

Steve Keator Nice little Roadside Cafe out in the middle of nowhere. The Sandhills have desperately needed another restaurant, and I think this one is here to stay! Good basics and friendly folks. 6 months later, they now have beer and an oyster bar! Stop by and had a dozen Louisiana oysters. Took a while to get them, but they were good