TIMBR Restaurant & Lounge - Fort Lauderdale
Joni Tabano We had great food, service a+ and the ambiance is breathtakingly beautiful. Aside from all of that, I was so impressed by the little extra touches that each dish came with. The Burrata had balsamic pearls, the carpaccio had crunchy scallions, the pork chop dish, which was outstanding had gooseberry relish the most amazing flavors beyond anyone’s expectations. What an overall amazing amazing experience. Don’t miss this one!
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