Olive & Sea -Food CA (Near Fort Lauderdale)

Jonathan Murray Best meal Ive had in Vero. The basic explanation of hospitality. Kudos kittys you guys are above and beyond thank you so much

miguelx7 The best taqueria food truck I have ever tried. I had popusas, tostadas, tamales, caldo, and rice. Nothing was bad, they treat you like family.

Michelle Davis I dont know where to even start about this place. Giving this place a five star review isnt enough, so heres my 20-star review. Im a huge, HUGE fan of Chef Paul. I adored watching him on Hells Kitchen and had been following him for quite a while now. When I found out that he was running the kitchen in this place, I couldnt hesitate to stop by. I flew in over a thousand miles from New York in order to see him for my birthday and whoever I spoke to via their Instagram page worked some kind of magic. Im still in shock as to what took place when I was there. I arrived there feeling incredibly nervous because I went there by myself. I sat myself in a bar and got myself a strawberry mocktail, which was fresh and delicious. Then came Chef Paul and I was so shy I couldnt even look him in the eyes. I was so starstruck. I told him that I was his biggest fan and he thanked me and said that the dinner was on him, and I was FLOORED with emotions. For my entree I had the lobster cioppino which was absolutely delicious. I ate every little fish meat that was on the plate, but I wished I had a spoon so I can drink the juice because it was just that delicious. I was also awarded the (hopefully) legendary fruity pebble bread pudding with crème on the side and topped with a lit candle which was incredibly sweet of them to do. It was so excellently excellent, it was like savoring a fruity pebble pancake with the crème as the syrup on top along with fresh fruit. The bread pudding with the crème was EVERYTHING. Chef Paul checked up on me a couple of times and asked me how the dishes were and I had to hug him twice because the food was bussin and he was such a sweetheart. Everyone else at the bar was nice. The bartender was a sweetheart. The manager was a sweetheart. The atmosphere was perfect. For a span of over an hour, I truly felt like a princess. I want to thank everyone including Paul for making my birthday truly memorable. I definitely will be talking about it with my friends and family back in Manhattan. - Michelle

Liliana Pascuzzi I ordered my dinner 1.5 hours ahead of time. The service via phone was outstanding and food was delivered to my car so quickly. Instructions were easy to pay and the food was delicious! Credit, debit and cash accepted. I ordered from the regular menu and the weekly specials. I saw the menu on the Facebook page. Crispy catfish and Alfredo pasta was chefs kiss! Blacked catfish and collard greens, roasted ribeye was so big and full of flavor, and the pork chop was moist and delicious. We came on from Orlando and the food was so yummy. When you pickup park by the garden and you can easily see the UK for the building.

Alexia Hernandez 10/10 love the food and service The cook was awesome tonight packed place and he doing a great job!!

Bobby Colvin Jr My niece and I stopped in around lunch on Monday Sept. 8th and I had a chef salad and it was delicious.