PEACHYS BEACH EATS - (Near Port St Joe, FL)

D.A.C I see this truck a lot because my job sents me this way a lot but it is my first time eating it today and I’m upset with myself for not trying it before… TACOS are on point, chicken tacos I got a wow they are so delicious, great taste, very nice season chicken I can’t complain. I had a tostada delicious and I had to try the birria tacos. Fat boy status but the food was delicious, the service was great, took my order and the waiting time was not bad at all. Thank you so much, definitely will come again very soon.

Hannah Baker SO good, best balls around. Everything is made to order, so fresh and so many small details & work are put into each bite. Also, I normally don’t like meatballs but these are legit good with a lot of flavor and it’s mostly meat not just breadcrumbs. 10/10 will eat again . Not to mention all of the sauces are on point

Victoria I was walking along the shops in Dania Pointe and stopped to eat at Sirocco. I was captivated by their beautiful tables on the outside patio, and saw they were Mediterranean (One of my FAVORITE cuisines). Inside, its like a magical palace! I cannot describe how elegant this restaurant is! I was seated quickly, everyone looks professional! I was taken care of by Khaled, a server that has definitely worked in fine dining for a long time. He was beyond courteous, he knew the menu very well, and knew what to recommend based on my preferences. Thank you, Khaled, for a wonderful experience! P.s. I forgot to take pictures of the food!

Juan Fidel What an extraordinary experience we had at Rosa Negra! An atmosphere of exquisite food aromas mingled with rhythmic music and a great vibe from people enjoying it all. We had the pleasure of being served by Diane, who was more than attentive, very kind, and incredibly patient, making our evening and dinner truly special. Diane, thank you for your wonderful dedication; you made our night. The food was delicious. We started with the Beef Empanadas; so tasty! For our main courses, we had the Beef Tenderloin Tacos and the Wild Mushroom Risotto, both absolutely delicious, with flavors and aromas that combined the comforting touch of our grandmothers cooking with the innovative flair of a modern chef. The drinks were original and unique. And the Magna Cake for dessert—what a treat! Not a single crumb was left! A tremendous experience. We will definitely be back! Congratulations to everyone, and thank you!

Evelyn D My family and I came here for my Moms birthday during our holiday vacation and absolutely had an amazing time for our first visit. Ambiance was perfection, music not too loud so we could hear each other and chat. I cant remember our server name but she was absolutely amazing taking care of 7 of us and all our questions, she went so above and beyond for EVERYTHING. Food recommendations, service, etc. She had the best choices for food and coconut flan dessert was fantastic for us to enjoy and it was all delicious. We had the tuna tarteras appetizer, ceviche, octopus, causa de cangrejo were all to die for! The Pisco sour and sangria were delish, for entrees lomo saltado, pescado a lo macho, grilled sea bass with quinoa and black sauce, and tortellini and steak were all on point! We will definitely be back again. Thank you!

M. Abusaa The House on the River offers a pleasant setting with a calm waterfront atmosphere and friendly service. We tried several dishes. The shrimp salad was fresh, well-seasoned, and came with crisp vegetables. The tortellini dish was rich and flavorful with a good mix of vegetables. The mussels were cooked properly and served in a tasty broth with toasted bread. Overall, the food was solid, the view is a clear highlight, and the staff was attentive. A good spot for a relaxed meal by the water.