5 /5 Frank James: Peppers Mexican Grill & Cantina is always a great choice. I wasn’t sure what to order for dinner, so I decided to stick with appetizers and went with the steak, chicken, and lobster quesadilla—it was filling and delicious.
The chips and salsa were excellent as always, and I paired my meal with a cold beer. The service was generally good, although my second beer took a little while to arrive, so I wrapped up after the first round.
Overall, this is a fantastic restaurant with a welcoming atmosphere. And don’t forget Taco Tuesday—it’s a great chance to mix and match tacos and try something new at a great price.