5 /5 Derek Pollard: I have eaten two meals at PeruFresh and will definitely come back for a third...and fourth. For lunch I had the pan con chicharrĂłn. The pork was flavorful, and the balance between the savory of the meat and sweet potato with the acidity of the ensalada criolla was perfect.
Came back for dinner with a friend. We split a causa de atĂşn and anticuchos de carne (unfortunately they no longer serve heart, as it wasnt a big seller) as appetizers. Causa was second best I have ever had, bested only by my girlfriends. Anticuchos were extremely well-seasoned and tender, and served with papas a la huancaina, which were delicious (excellent sauce.)
We ordered the aji de gallina and the tallarĂn verde. Both were excellent and plated beautifully. We left stuffed and happy, each with leftovers from our entrĂ©es.
I will keep coming back for the food (kudos to the chef), the front staff (a wonderful woman, but I think she is often solo, which is tough), and the atmosphere (great music selection playing, including Criolla, at the right volume to be enjoyed without having to yell at the person sitting next to you to be heard).
I hope you give them a visit to have a delicious and authentic Peruvian culinary experience, but also to support a great small business that is unique part of downtown Sebring and the area as a whole.