Pho 192 - (Near Melbourne, FL)

Michael Mahoney First time eating here. I got the Ranch House Burger and my wife got the classic. The burger and ingredients were fresh and tasty. The applewood bacon was fresh cooked, the bun was great, and the patty was juicy and quite tasty. The fries were fresh cooked and nicely seasoned. Lots of good stuff inside like a game room, football on tvs, and a full bar. Staff are great. I’ll absolutely come back next time I’m in Starke.

Nancy Rowland Quiet, cozy spot to enjoy dim sum varieties. Fresh. Hot. Yummy! I enjoyed soup dumplings while waiting for my to-go order. We’ll be back!

Fraser Crawford The waiting staff were excellent, even if it was packed. The fries were AMAZING 10/10 would recommend. The TVs were huge and they were streaming things from fantasy football to poker. Overall a great place. I went here two nights in a row because it was so good. They also have a pool table and a full arcade in the back.

B B Great food truck! A great place to stop on the way home, especially if you live in the Garcon Point area. We currently kind of live in a food dessert down here so we greatly appreciate the effort they are putting in to bring food options to the area.

Andrew Sanderson We visited Olivia as a family of four and enjoyed our evening seated outside. Initially, there was some confusion regarding our server, which resulted in a 25-minute wait before we received assistance. However, once that was sorted out, our waiter provided exceptional service. The food was served warm and was delicious. The Caesar salad was outstanding, and the chicken Milanese was flavorful with a great sauce—though a little more sauce would have enhanced the dish even further. I tried the spaghetti, a creamy variation of cacio e pepe, which was visually appealing and generously sauced. The mini rigatoni was also quite good, but it too could have benefited from a bit more sauce. The location is fantastic, with ample paid parking options available, including valet service for $15. Although we didn’t indulge in desserts this time, our waiter kindly packaged our leftovers to take home. I appreciated the 15% service charge that is shared among the entire staff, with any additional tips going directly to our server, as they were upfront about this. Overall, we had a great experience and would recommend Olivia for a pleasant dining outing.

Ana Rivera We, Hubby and I, wanted to give this restaurant a try, so we called to have our Thanksgiving dinner at the restaurant, but the place was closed, so we decided to pay them a visit last weekend, on Saturday the 29th, during the Thanksgiving weekend and we loved it. Aldo, the waiter was amazing, he was able to make excellent recommendations and one of those recommended dishes was the stuffed calamari for appetizers. I will eat that as my appetizer and entree next time we go. It was super good. We ordered the Lobster ravioli and linguini goulash. The goulash was very, very good and so the Lobster ravioli, although the sauce on the Lobster ravioli lacked thickness, but the flavor was good. Pasta is homemade and very fresh. Then for Desserts, we had the creme brulee and the chocolate mousse…Will order these again…they were extremely good, an great way to end an excellent meal. The place was very nicely decorated, very open and excellent for a relaxing meal and conversation. The Owner, Hugo Cardenas came to our table to meet and greet us, it was very refreshing to be able to get that kind of customer service and greeting. Oh, and my Lemon Drop Martini? One of the best ones I ever had…I always order a lemon Drop martini at any restaurant we go to, in different cities and even different countries. This Lemon Drop was made to perfection. My Husbands Cuban Mojito was also perfectly made. I do recommend this restaurant and will come back again.