Prime 88 - (Near Brooksville, FL)

T M Wonderful brunch experience! My favorite item was the deviled eggs and bacon! The bacon is the best ever! Eddie was an exceptional waiter and was attentive, knowledgable, and courteous. I will definitely return!

Z goose Kres did not miss a beat from the moment we walked in. We celebrated my birthday here, and every single person—from the hostess to the waitstaff—made it feel special. The service was seamless and genuinely warm. Our waiter, Brandon, was absolutely on point: attentive, knowledgeable, and perfectly paced. The food and flavors were incredible—thoughtfully prepared, beautifully presented, and memorable. We didn’t drink alcohol, and I was especially impressed by the mocktails—creative, balanced, and genuinely delicious (not an afterthought). Highly recommend Kres Orlando for a special occasion or anytime you want an exceptional dining experience.

Toni Watkins We just visited for the first time and we’re NOT disappointed! Tori was our server and she was great….prompt, checked on us regularly, etc. We ordered raw oysters and shrimp cocktail for appetizers. The shrimp cocktail is not traditional, but instead is a plate or broiled shrimp, but it’s very good. And the oysters were not very big, but they were really good. For our entrees we both ordered broiled shrimp and snapper platters, mine with soup and a baked potato, his with side salad and rice and beans. The dinners were outstanding. I might have cooked the fish a little less, but it was perfect for my husband. My soup was tasty, it was a grouper soup and had very little fish (but a really nice broth). The baked potato was fine, but she accidentally brought fries (I originally ordered fries then changed my mine, which is likely why the mixup), and though I didn’t plan for the fries, they were soooo good! Hubby said the salad and beans and rice were good too. Honestly, we focused on our seafood and because the portions were so big, we couldn’t eat ugh of the sides, and we didn’t even finish the fish. All in all, it was great…I’d probably skip the apps next time so I could eat all my meal, but I can’t wait to come back again!

Ed Brill Really enjoyed my first visit to B&M. Started with pulled pork poutine which was flavorful and rich. We also had a tuna tartar which was lovely on the plate, the fish had actual flavor, and we could mix in some kimchi or other tastes to upgrade it as we went. I had the bouillabaisse as my main and consumed every bite. The broth had a nice coconut creaminess and gave the whole dish nice complexity. Wines by the glass were interesting and creative. Overall a good choice.

Kj Rep This place is AWESOME! We visited on a GNO. From the entrance to the atmosphere with beautiful chandeliers to the music, the impressive bar, and lounge and table seating options…it’s all swanky. Our server was Logan. He is super impressive. There were 7 of us. None of us even looked at the menu. Logan basically profiled each our flavor preferences and then brought us a cocktail of his choosing that he thought would be a match. He did not even write one single thing down. It’s kind of mind blowing. And every single drink was a hit!!! We sat on the velvet couches and it was just the perfect stop on our bar crawl. I highly recommend giving this place a try and requesting Logan to take care of you. The only very minor issue we had was with Austin. I thought he was the manager but after our encounter with him…perhaps he’s a host. It was just a little petty and unprofessional encounter at our arrival that started out our visit with a bit of negativity. I had called weeks in advance to make a reservation and request one of the couch areas. I thought I was going to have 6 or 7 people but I knew I had 5. If your party is 6+ they make you put down a credit card…so I just did a party of 5 knowing there was space for the extras at the couch area I had reserved. Austin and I specifically talked about this when I booked. There may have been a miscommunication and it could even have been completely on my side….i don’t think it matters. He was kinda snippy about it when our group was checking in…calling me out saying he would never have done our reservation like that and then acted put out and said they’d have to redo our table to accommodate our change, etc. We were seated at one of the couch areas, just like I had already reserved anyway…and we noticed that all of the couch tables were not only empty but each also could easily have sat more than the 7 of us as we did not even use 1 chair and we had plenty more room on the couch, too. So, I don’t really understand what happened, why it annoyed him so much, why he felt the need to reprimand me in front of my group, or why he acted like it was such a pain to accommodate when there were only even a handful of patrons inside. I would understand a little frustration on his part if I’d put him in a bad spot that was not easily remedied, but all things considered in this scenario, the professional thing to have done would have been just to be friendly and welcoming and seat us without incident at any one of the open couches. I still highly recommend CWs. I would’ve docked a star on service for Austin but Logan was phenomenal (as was every other employee we encountered) so I just couldn’t let that unpleasant minute with Austin skew the rating.

Craig Joseph Excellent service and food! Limited seating so you may want to make a reservation. Very nice atmosphere in the restaurant. We had an omelette du jour and a grilled red snapper! Yum! Outdoor seating is in the parking lot so it’s not a great place for outside dining. We’d definitely go again.