5 /5 Ray P: Located at The Ben in downtown West Palm Beach, this restaurant should not be missed. The service was great all around. From the valets, to the doorman, to the hostesses, and our server, everyone was friendly and gracious.
We ordered the Truffle Frites Au Fromage as an appetizer, and were blown away. The fries come with a Gruyère fondue that you can pour over tlhem. The fries were crispy on the outside and soft and pillowy on the inside. The nuttiness and sweetness of the cheese will make you reevaluate all of your prior cheese fries decisions. I had the Pastrami Spiced Pork Chop. It had good flavor and was well cooked. But the Red Cabbage Mostarda that it came with melted in my mouth and I couldn’t get enough
For dessert, we ordered the Carrot Cake. It had bits of pineapple and some candied nuts sprinkled on top and was served with some spiced whipped cream. This slice of cake may change your life. In my opinion, it’s one of the top desserts Palm Beach County. It is delightful
I know that this is a long review. But hear me out. We went on a Saturday night in December There’s ice skating across the street, there’s Sandi the Christmas tree within walking distance, and a lot going on downtown right now. More people should’ve been at this restaurant. For a place this good, there should not have been as many empty tables. Was it dead? No. Were there patrons at the bar? Yes. But more people need to come and try Proper Grit. The service is great. The vibes are immaculate. And most importantly, the food is delicious