3 /5 Gabriel Thomas: Riviera Dunes Dockside../ yacht broker location.
With a promising outside and outdoor seating area with an appealing marina full of luxurious boats and numerous piers, the atmosphere was everything, but the food appeal was inadequate.
A menu with a vast variety of seafood options was appealing at first but the flavor on all dishes ordered was not present.
Out of my party of 5, and all dishes ordered, only about half of the dishes were eaten completely.
The shrimp and scallop scampi had underdone pasta with overdone scallop and almost no shrimp and the scampi sauce was broken.
The fish and chips were extremely oily and the fish was overly silky.
The crab cakes with mashed potatoes and fries were overly fishy and out of the 2 on the plate, 1/2 of one was enough..
The burger was and salad with a filet of fish seemed to be the best plates on the table along with the bang bang shrimp.
The calamari had too many bodies instead of rings
The best app of the night was definitely the buffalo chicken eggrolls. Those would keep us going back to this location.
Overall, the atmosphere and strong drinks were the highlight of the night, but the food was definitely not the star of the show..
3/5 for the night.