christina This was our first time here, but definitely not the last! We were celebrating our 22nd Anniversary. Brandon was our waiter and was polite, attentive, and made excellent recommendations. We started with the crab cakes, and for dinner, the 6oz filet with added peppercorn crust and sauce, 22oz Cowboy Ribeye with added blue cheese crust, au gratin potatoes, and Brussel sprouts (lightly sweet and smokey). Everything was cooked perfectly, and delicious. We also had the Crushed Pineapple Martini and a Butterscotch Martini (idk if thats the correct name). Dessert we had the Chocolate toffee cake. This place did not disappoint! Excellent food and service!