Rustic 21 Bistro - (Near Jacksonville, FL)

Sahvanna Myself & my partner had a great first time eating here. We had the PEPPER JACK BOUDIN for the appetizer they are delicious you get 6 of them & dipping sauce. I got the BLACKENED CHICKEN ALFREDO it was yummy but I would personally add more seasoning or flavor to the pasta. I would get it again. My partner got the CAJUNDILLAS they were delicious I will probably get those when we go back. We also go the DOUGHNUT BREAD PUDDING which was delicious as well. Overall I would highly recommend this restaurant if you’re in the area. Our server was also attentive & friendly.

krista jarrard I really enjoyed this place! Hannah was an amazing server, probably the best Ive ever had anywhere Ive gone. The food was amazing and the drinks were equally as great! I got dessert to but didnt take a picture, it was awesome. I sat outside to look at the ocean and I was the only one out there. I highly recommend this spot if you want some good crab legs...get the bucket...I was stuffed to the tippy top and still have an abundance of food to take home. Will definitely be coming back next time im in panama city! Oh yeah and you get to keep the bucket and the cute cups!!

Matthew Rutter Simply the best Italian we have ever visited. A simple restaurant with a simple menu, but they execute it perfectly. I first visited here 10+years ago and recently came back on vacation, it was the perfect dinner location. Over our two nights in Clearwater, we visited Cesares both nights it was that good. The staff are all extremely friendly and kind, they take time to chat to you like youre an old friend. The food it hot, tasty and made to order, really was the nicest meat sauce Ive had, it tasted fresh and homemade. The chicken parm was excellent as was the bolognaise. You get free bread which comes with a really nice oil/dip, its worth visiting just for that! You can book on open table, I would recommend doing so as it does have very full at periods, but other times of the night its got a few free tables.

Andrew French This was a perfect little spot for dinner and some drinks. They had some folks playing an open mike which was hilariously funny since none of them could carry a tune. But the food was excellent and the beer was super cold. The bartenders definitely have a heavy hand with shots! I would definitely go back again!!

William Lacobs Quirky, very welcoming atmosphere. The foie gras pastelito was sweet, and savory. Pastry the right amount of crispy and chewy. Escargot was good. I really enjoyed the depth of the French onion soup. The soup came with a cheese crisp that I chose to break apart and allow re-melt inside the soup. This was actually my favorite part of the meal. The duck leg confit was fall apart, flavorful and like someone’s French grandmother made it especially for you. Finished with a crème brûlée that was solid. Would like to come back and try out a crepe for desert.

Lahey Bethanny (Fig House) Came for weekend breakfast. There was plenty of seating inside and out. Be forewarned, though, the outdoor seating is smoking friendly. Staff was incredibly friendly and very responsive. Food came out annoyingly hot, not that that’s really an issue. Everything was well cooked and well seasoned. Excellent portion size, will definitely have to come back for the dinner menu. Went with the “full Monty” for breakfast basically a little bit of everything that is British. Not just wheelchair friendly, more wheelchair encouraged. Everything is flat, large aisles, areas where you can move tables to accommodate different size parties. There are one or two doors that might be a little difficult to get through, but there are multiple alternate entrances they also havedaily/weekly events that they post month by month. Check their calendar for latest updates. Waitress did mention that they are open on holidays, though they have not yet posted the special holiday menus at the time of rating. Thanksgiving and Christmas reservations basically required, and you could accommodate a party of 30 in there no problem.