S3 (Sun Surf Sand) - (Near Fort Lauderdale, FL)

5 /5 Vitor De Oliveira: I went there with a group of coworkers to celebrate the end of the year, and we couldn’t be happier with the experience. The drinks were amazing, the food was exquisite, and the service was outstanding. Add in the beautiful ocean view, and it was the perfect setting. We will definitely be back.

5 /5 Joshua: Had a great experience here recently! I sat at the outside bar and was taken care of by Dennis and Shauna, who were both super friendly and professional. There’s an inside and outside bar option, and both looked equally inviting depending on your vibe. They offer happy hour Monday through Friday from 4–7 PM, which is definitely worth it. I tried the Mamasita cocktail with Patron Reposado, I can’t believe it was only $8 during happy hour. The drink was strong but smooth and refreshing. The Korean fried chicken bites were crispy, flavorful, and generously portioned for just $10, perfect for sharing. I also had the crispy rice cakes, which come as four pieces topped with jalapeño for a spicy kick ($13). The lo mein noodle wok is a solid choice too at $12, and you can add chicken, shrimp, or steak to make it a full meal. The view of Fort Lauderdale Beach is just steps away, and made the whole experience feel like a mini escape. Street parking is available, though you do have to pay for it, so plan ahead. As the sun set, the indoor lighting created a warm, ambient vibe, and even with music playing, it wasn’t too loud, still easy to hold a conversation.Overall, a great spot whether you’re just grabbing a drink or planning a relaxed dinner with a view. I’ll definitely be back!

4 /5 Lisa Simpson: Great setting overlooking the beach. Terrific server and loved the small touches : the expanding hand towels bathed in hot lemon grass water, the wagyu carpaccio served under a hood w smoke! Very large thai salad was great for sharing. Good value for quality and experience. Good range of wines by the glass.

3 /5 Daniela B: Overall we had a great lunch, and I would probably come back but while the food was tasty - there are a lot of areas of opportunity. The octopus starter had maybe less than 100gr of octopus, it seemed like a joke. The poke bowl had way too much rice, the tacos were served without a plate (difficult to eat). We also had to wait a bit to be seated although we had a reservation.