Second Rodeo - (Near Boynton Beach, FL)

5 /5 Yuri Vantowski: I heard about this hidden gem through a family member and wanted to give it a try. The craft cocktails are amazing and the bartenders can make anything off menu that you want as well. After numerous visits to grab a drink and catch the vibe of the spot I decided to try the food. I got the grilled frisee, the burger, mac&cheese, and the fries twice. The fries are amazing and a great snack for late night food. The burger was good, but I wish there was more toppings like lettuce, tomato, etc. the grilled frisee pork belly was perfectly cooked and a nice balance to the refreshing greens and egg. The mac&cheese was good as well. If you’re ever in this area of SoFlo check out Second Rodeo!

5 /5 Michael Bracco: Open fire cooking, fresh ingredients, friendly and knowledgeable service. A true hidden gem that was excellent start to finish. Every dish was a treat and something familiar but also innovative and delicious. Absolutely recommend coming in for a drink and staying for some of the best food in the area!

5 /5 Rachel Morency: If I could give this place and the staff more stars I would! The food and drinks were delish. The owner and staff were the kindest people. Shout out to Kenneth for being a gem and a phenomenal bar tender!

5 /5 Christine Cardoso: Such a great late dinner. The interior was super cute with rich, warm, cozy colors that made it easy to settle in and linger. We shared the 24 oz Delmonico, cooked perfectly and full of flavor, and built the rest of the meal around it. The tiradito was fresh and bright, balancing out the richer dishes really nicely. The pâté was smooth and comforting, the pork belly was crispy and tender, and the foie gras was rich without feeling over the top. The chimichurri fingerling potatoes were a standout and hard to stop eating. The cocktails were also thoughtful and intriguing, clearly well-crafted and not an afterthought. Everything felt intentional and made for a relaxed but memorable meal.