Smoothies - (Near Wauchula, FL)

Joanna Jones Great evening! It was a first time for us. Their thanksgiving dinner menu was fantastic. I hope the salmon Wellington stays on the menu, it was delicious!! The fried squash blossoms were amazing too! My fiancé got the pear purses that were delicious as well.

Kenneth Clamer The wife and I ordered a 18” veggie pizza for take out. It was ready as they advised. I love veggies on my pizza! They did not disappoint! Lots of greens, shrooms, banana peppers, green peppers, lots of cheese, etc! We could only eat 1/2! Saving the other half for next days dinner! Very friendly staff!!!

Gail Lamarche As an event planner, I always do my research before hosting at a new venue, and let me tell you—this speakeasy in Fort Myers did not disappoint! From the moment we walked in, the ambiance was on point, and the entire team was incredibly welcoming. We were beyond impressed with Chef Ozzie and Chef Max—their food is simply outstanding. And the cocktails? Absolute perfection! Bar Manager Eddie is a master of his craft, serving up exquisitely crafted, one-of-a-kind drinks. Whether you’re a cocktail connoisseur or just looking for something unique, you’ll be blown away. If youre planning an event, do yourself a favor and connect with Arianna, the events manager. She’s fantastic and makes everything seamless. Super cute place, incredible service, and top-tier cocktails—what more could you ask for?

Nico Puracchio Wow how in the world is this place here and under the radar!?!?! Wish we had this place back home! The food is absolutely delicious the owners are super friendly and welcoming and you will leave feeling great and not like there is a big ball in your stomach because they do it right here. Dont miss this spot on your way to wherever youre going!

justin This place blew me away! I’m not exaggerating when I say the filet mignon I had here had the best crust I’ve ever tasted …. better than anything I’ve had in the US, Europe, Argentina, or Brazil. Juicy, perfectly cooked, and packed with flavor in every bite. I started with the Octopus Bruschetta, which was tender, flavorful, and a perfect opener before the main event. I sat at the bar, and Guy, the bartender, made the experience even better. He was incredibly knowledgeable about both the cocktail list and the menu, gave great recommendations, and really elevated the whole dinner with his service and attention. The atmosphere is stunning, the drinks are on point, and the food is seriously top tier. If you’re a steak lover, this place is a must. I’ll absolutely be back!!