Soluna Restaurant - (Near Naples, FL)

5 /5 Boris Begun: We came for “Italian night Wednesday”. The host and server were both friendly, and the chef came to greet us, and a second time to make sure we liked our food. It’s a very large place and was mostly empty - it’s just off the beaten path of 5th Ave. The food tasted just like the Italian food I make at home. It was good but nothing special. Above Olive Garden, below Tony’s Di Napoli. But for $21 for a salad and entree both of us were very happy and satisfied with our meals. Service was prompt and our waiter checked on us exactly the right amount. I felt taken care of but not rushed or hassled. The dessert was the highlight of the meal and was not part of the special. It was a key lime coconut concoction. The taste, presentation, and amount were fantastic. It had a bit of everything - some cinnamon crisps, some toasted coconut chunks, some fruit puree, some key lime foam. It was honestly fantastic and I’m glad we made the decision to try it. The patio had a nice vibe with some light jazz playing at a very reasonable level for ambiance. We were the only ones sitting outside. The bathroom was clean. They were out of two proteins which signals to me that chef orders conservatively and prioritizes the freshness of his food. Overall we enjoyed our meal and would return to try other “themed” specials and the main menu items as well.

5 /5 Taylor C: 5/5 -- A Truly Next-Level Dining Experience at Soluna! We had an incredible experience from start to finish. The food, service, anc ambiance all came together perfectly ta create one of the best dining experiences weve had in a long time. We ordered the ribeye special, and it was absolutely amazing, perfectly cooked anc bursting with flavor. The lamb tagliatelle was another standout...so tender and flavorful, it practically melted in your mouth. The pork belly appetizer was next-level, crispy, rich, and perfectly balanced. Service was top notch. Our server, Logan was phenomenal, attentive, personable and genuinely passionate about making sure we had a great experience. Honestly, some of the best service Ive ever received anywhere. To top it all off, the chef and owner personally came by our table to check in, which reallv shows how much care anc pride they put into their guests experience. They also took the time to write a Congratulations card for us, after taking the time to read the notes in our reservation. Between the ambiance, food. and service Soluna is truly next level. Well definitely be coming back...and bringing friends!

5 /5 Lauren Albanese: Hands down the best food we’ve ever had. Every single bite was incredible you can truly taste the care, quality, and passion that goes into each dish. The flavors were unforgettable, and crave worthy. The owner is an upstanding guy who clearly takes immense pride in his work, and it shows in every detail. The staff is just as amazing warm, attentive, and genuinely welcoming but the food is Next level. On top of it all, the restaurant itself is absolutely beautiful. This place is a total gem, and we cannot wait to come back for a third time. Highly, highly recommend.

5 /5 Silvia S: Invited here to celebrate a special birthday. We were a group of 12. Preparations had been made, ahead of this special occasion, that included ordering tomahawk steaks. The Cuban Chef Owner has recently updated the menu and this place will not disappoint. The food was delectable, from appetizers to the full course meal. Everything tasted fresh and had the right amounts of seasonings. In addition to two large Dining areas and a fully stocked bar, this restaurant accommodated our group in a Private Dining area. And a full, chilled wine cellar offers outstanding beverage choices for guests. If you have not visited, I encourage you to go. Whether for a special occasion or for an upscale dinner out, you will enjoy the setting, the food, and the atmosphere

4 /5 Tim G: Service and Atmosphere was A+. Personally, I’m not a big fan of my steaks being cut off the bone. The TBone was a little dense. The Ceasar Salad was a little “anchovy strong” for my liking, but I can’t put that on the restaurant. Desert were fabulous. The banana martini amazing. Food was 4.5 but there’s no means to rate 4.5 so I opted for 4.0 but again, absolutely don’t let that deter your reservation. Personal flavor preference vary Overall a good experience. Bravo!