Southern Pig & Cattle Co. Stuart - (Near Stuart, FL)

3 /5 Kelly K: Brisket sandwich on garlic toast. Didnt realize it would be Garlic slivers bread. So when they offer you garlic toast or a bun I suggest doing a bun because now I have to eat most of the meat with a fork. The crinkled cut french fries are good. The barbecue sauce isnt bad either. And the brisket tasted pretty good too.

5 /5 Carrie Roe: The waitress was very nice and she kept our teas full. The food delicious and a full fresh salad bar to create your owe masterpiece. Oh, cannot forget about your free ice cream cone. Yummy!! Very clean and spacious. The bathrooms were clean. We were greeted coming and going. I appreciate the gratitude.

4 /5 Kelly Bowser: Okay so tonight we chose a new barbecue restaurant in hopes to really find a great spot. So let’s begin the critiquing.. Corn nuggets- very tasty, taste them a high 8 Corn on the cob, couldn’t have been fresh must have been frozen; it was a little chewy, I rate the corn a low 5 I ordered the 1/2 baby back ribs, 1/4 chicken with sweet potato & corn bread.. Ribs were FANTASTIC, I rate them a very high 10 ( better than Okeechobee steak house) Smoked Chicken was very dry, I rate the chicken a high 6 because it did have great flavor even if it was dry. Cornbread; under baked, sweet potato is a sweet potato. My husband ordered the Baby Backs and the smoked Brisket; both were FANTABULOUSLY DELICIOUS; I rate those a very high 10; as you know I had to try his brisket. Waitress her name was Brandi, her customer service was the BEST, she’s was so attentive and thorough and because of her I would definitely come back. I believe this spot you must try….. I know my critique is long but you must know what you’re getting into before arriving…. We will be back to try other items on this menu…. Nice touch you are given a complimentary ice cream cone when you leave❤️

4 /5 Skip Kaczynski: The food was good as it always is But it over 30 minutes to get our orders and they were not that busy. The waitress was nice but not overly friendly. 04-2025 the food was good, the service was good. We seemed to be in there forever for dinner. 05-2025 the food was great, the service was excellent. We took our time for a business lunch. The key was that we had one of our favorite server / waitress from Bonos. 07-2025 (3) of us were there again for lunch today. The baby backs were expertly prepared and cooked. The pulled pork sandwich on garlic bread was the best I have ever had there. All the meat had the just right, lightly smoke smell and flavor. Hands down, the best fries any where. Choice of (4) different sauces. The key again was that we had one of our favorite server / waitress from Bonos.

5 /5 Martin Zidtowecki: OMG. One of the best Baby Back Ribs I ever had……. I waited in my car until they opened and car after car and truck came rolling in….. the service was great and the ribs were finger licking good… it was so good I was looking for a mother to slap lol You won’t be disappointed— Mac and cheese - cornbread - coleslaw and baby back ribs.. if you never been here before, you will leave with a full belly and a big smile on your face…. I just sent the location to my nephew as he is a food critic in South Florida… Josh is going to say this place is oh yeah certified ribs.. Look for him at JosheatsFL….