Stumpknockers Restaurant - (Near Dunnellon, FL)

Sharon Spillane “Back in July, we celebrated my sister’s 50th birthday here. We know the owner, and she went above and beyond to make sure everything was exactly the way my sister wanted it. I know I’m posting this a little late, but it’s well-deserved! I’ve been in many times since, as well as gotten take-out, and the food is always absolutely amazing. The atmosphere is wonderful, the staff is very professional, and there’s truly something for everyone. Five stars all the way! ⭐⭐⭐⭐⭐ Definitely stop in and grab something—you won’t be disappointed!”

Lena Liu Passed by here on a Saturday night after dinner at another restaurant. Was attracted by the atmosphere and music and walked in just to have a drink. We ordered two appetizers, the flaming sausage was special and tasty, the chicken pot pie was artistically presented and tasty, and the cocktail came with a flaming lemon slice, which had a smoky flavor that I loved. It seems that the restaurant owner is very attentive, and the atmosphere, food and service are all worth coming back for.

Nikole W. ⭐⭐⭐⭐⭐ | A Christmas Eve to Remember – Dorian is a Star! "We spent our Christmas Eve at Gianni’s, and it was truly the highlight of our holiday season. While the food was absolutely spectacular—as it consistently is every single time we visit—what truly made the night unforgettable was the exemplary service provided by our waiter, Dorian. Dining out on a busy holiday can sometimes feel rushed, but Dorian made us feel like the world had slowed down just for us. He truly enchanted our table with his effortless charm and warmth. It is rare to find someone who balances such high-level professionalism with a genuine, magnetic personality. Dorian didnt just serve us; he curated our entire evening. His presence brings a certain magic to the room, and quite frankly, Gianni’s wouldnt be the same without him. He has a way of making a great meal feel like a special event, and his dedication to his craft is evident in every detail.

Van Brendle Decided to try this restaurant while I was camping at a nearby State Park. Glad I did! The service and food were great. I had the fried shrimp and oysters. Both were lightly breaded and delicious. The green beans and hush puppies were equally great. I will definitely return when I’m in the area!

Shania Jimmerson Came in right before closing. Service was great. Only one chef and he made everything so delicious!

Tucker Sally This place had the best Mexican food that I’ve had in a long time, and their drinks are phenomenal, everyone is very friendly, service was great. I definitely recommend trying this place out. It’s a little pricey, but it’s worth it.