Super Chix - Pensacola, FL - (Near Pensacola, FL)

Laura Clements We had a table of 5 for around 12:45-1:00 today and everything was fantastic! We loved the family atmosphere where all of the wait staff helped each other bus and fill drinks. I know it can be a bit competitive out there at a lot of restraurants, but it felt way different. If you know, you know. I got the 7oz ribeye lunch special medium with greens and a special cabbage salad. Did NOT disappoint. The limited edition cabbage salad reminded me of what my granny used to make with thousand island and shredded radish and carrot. So delicious. The greens are fantastic, and my mother-in-law and grandmother-in-law raved about the fried fish and fried eggplant. The gator bites are also phenomenal. Per our servers suggestion, we got honey mustard dressing with them. My lord, what a great decision. Husband got the flounder special and absolutely loved it as well. Just know that everything is delicious, and the servers are knowledgeable and friendly. Tell them what you feel like eating, and Im sure they can come up with something for you thatll leave you walking out satisfied! Finally, everything is super clean, very well put-together, and it still has that cool Backwoods Florida charm. I wish Bradleys the best of luck at their new location, and thank you all for the great service and delicious meals!!!

Terry Lopez We had dinner at Bavaria on Sunday evening after walking around downtown Pensacola. It was interesting as the front of the restaurant was a German bar and the rear a pizzeria. We were greeted by staff and sat at our table quickly. Our server was friendly and informative. We ordered a giant pretzel as an appetizer, but unfortunately it did not arrive until after our food had arrived and our server did not realize it. He said someone in the kitchen had marked it as served. When I said we really wanted it as an appetizer was told oh it will warm up good. We were visiting and staying at a hotel so did not have a good way to reheat so just ended up throwing it away. The pretzel was average and we could tell it was a frozen and not freshly made one. We also ordered a pizza (I forgot to take a photo) and it was good. It was cooked in an open wood fire and was fresh. I ordered the fig and goat cheese burger and it was so DELICIOUS!!! Definitely recommend ordering that! My son had the bacon cheese burger but for him the pretzel bun was too much bread. Overall a good choice for dinner.

Joel Harrison I got the lobster bread app, the NY strip & baby back ribs combo and finished it off with the cheese cake. Everything was great but I must say the Ribs were outstanding. I sat at the bar and don’t remember the young man’s name who waited on me but he suggested I try the ribs without any bbq sauce first. Great suggestion they were amazing. The cheese cake was very creamy and great taste. It was a huge meal and I got a to go box and everything was still excellent the next day.

Unging Chin We 1st time trying this restaurant because I wanted Robster roll and oysters in the same time . Server pretty nice with no pressure. Food is excellent and fair price only Hostess seems to mean and not happy that we didn’t make a reservation. Overall good so far. Key lime pie is good texture too.

Suzanne Scarbrough The best Cracker Barrell experience we have had in awhile. Rhonda gave us terrific service. The biscuits were like I remembered.

Logan W Friendly staff. Rola was friendly and attentive. Modern/relaxed atmosphere. Reasonable price. Honestly the best authentic Italian meal Ive had in a restaurant in years. If I werent just in town visiting Id be here weekly. Two thumbs up