Sweetwater - (Near Boynton Beach, FL)

Tim L We come to Fort Myers every year and this was our first time stumbling across Hooked. We were on the hunt for fresh oysters and it was happy hour here. The oysters were fresh and delicious. We decided to go ahead and grab lunch. The menu is amazing. They had me at grouper crunch wrap supreme. My wife got the blackened Mahi Mahi tacos and my son got a tropical shrimp wrap. Everything was top notch. Well definately make an annual stop when we get down here. Couldnt recommend it enough.

Pat Carver I enjoyed the country Fried Steak and my wife liked her chopped Steak. Friendly service

Laura N The food was delicious and our server, Tyler, was great! I had the eggplant rollatini and also ordered a side salad, which I wound up taking home because I was too full to eat it (as I wanted to save a little room for key lime pie)! My husband had the mushroom ravioli and added blackened salmon. We shared a piece of Keylime pie for dessert. We loved everything. It was all tasty! I read mixed reviews on the eggplant dish, but I thought it was delicious and would definitely order it again! I am a big eggplant fan! Everything was prepared well and tasty! And the Keylime pie was yummy and made there. We would recommend this place and the items we had!

N R One of the easiest 5 stars Ive ever given!! Food absolutely delicious...fried chicken, ribs, cole slaw, mac n cheese, fish, corn bread, etc. were all great. Im not even so much of a fan of black eyed peas, but happily went for seconds!!! Quality food done very nicely. Service great as well. Love that theres an alternative to fast food or bland franchise restaurants. Thanks for a great meal everyone!!

Judith Phillips A culinary experience that will leave you wanting to come back for more!! My husband and I visited on a Saturday evening for our anniversary. We started at the outdoor bar. I ordered an espresso martini and my husband ordered an old fashioned. The bartender, Marissa, did an excellent job making our drinks. She took special care and made one of the best espresso martinis Ive ever drank. I even tasted my husbands old fashioned and it was wonderful. Then we moved to our reserved table on the patio. Our server Ryan was very attentive and did a wonderful job remembering everything we ordered. He brought our food in a very friendly and timely manner. He checked in on us and was very nice to talk to. He recommended the squash blossoms from the petite plates menu and they were absolutely amazing. I HIGHLY recommend you stop in and order them sometime! My husband ordered the chateau and herb buttered shrimp, steak medium. It was excellent but the cook on the steak was a bit uneven. Medium in some areas, medium rare in some, and medium to well in others So, if youre really picky about how your steak is cooked, keep that in mind. I ordered the scallop coguac feuttucini and substituted the scallops for chicken. The cognac sauce was to die for but my pasta was over cooked. I grabbed the manager, Robert, as he was walking by to give him some feedback. He was very nice and wonderful to talk with. He was apologetic for the over cooked pasta saying "yeah, I can see how overcooked it is" although he didnt offer any compensation. Im not mad about that because the food and service all around was excellent and I would return.

alicja cieplik Athena was absolutely amazing! From the moment we were seated, she was warm, attentive, and genuinely welcoming. She knew the menu extremely well, made great recommendations, and checked in at just the right times without ever being intrusive. Our drinks were always refilled, the food came out perfectly timed, and she made the entire experience feel effortless and enjoyable. You can tell she truly cares about her guests and takes pride in what she does. This was hands-down one of the best service experiences I’ve had—Athena is a total standout and a huge asset to the restaurant!