The Anchor - (Near Flagler Beach, FL)

5 /5 Shirley Lassiter: Just across the street from Flagler Beach on A1A is the Anchor. The steamed oysters were tender and accompanied by horseradish, cocktail and hot sauce, melted butter, lemon wedge and crackers. Everything… the hot cup of clam chowder, garden salad, shrimp scampi with linguine was delicious. We appreciated they served the key lime pie in half to share so if you see it in the photos realize that is half of a slice shown. It was a wonderful atmosphere and also has a full bar to unwind and enjoy some beverages. Their liver and onions was recommended to me but they sold out the day before. I look forward to going back to experience more.

5 /5 Daria Malysheva: The location is great - right by the ocean. We had a nice small dinner. Calamari were amazing - fresh and not too fried. Our server was a friendly young man, helpful and caring. As well as the manager. Definitely will come back.

5 /5 Marielys Mendoza: My visit to The Anchor was an extraordinary experience from start to finish. Their dishes are exceptional, authentic, and absolutely delicious. You can truly taste the quality, the flavor, and the care that goes into every plate. A genuine culinary delight! The young man who served us —whose name I unfortunately don’t remember— was extremely kind and gentle. We asked him several questions about the city since we’re not locals and were vacationing, and he explained everything with impressive patience, clarity, and calmness. Service like that is truly appreciated. The view is breathtaking: beautiful, relaxing, and perfect for enjoying a great meal or a couple of drinks. And speaking of drinks… they were delicious! Perfectly prepared, well-balanced, and refreshing. I had a wonderfully pleasant time at this place. From the food, drinks, and service to the ambiance and the ocean view, everything was impeccable.

4 /5 Ricci Woods: We’ve heard great things about this restaurant ever since moving to Palm Coast six months ago, so it was finally time to give it a try. It’s located directly across the street from Flagler Beach, and if you’re lucky enough to snag a bar seat or a high-top table near the front, you’re treated to ocean-view dining. We sat at the bar and were greeted promptly. The bartender was friendly, welcoming, and attentive throughout our visit. One small downside was that the bottled beer wasn’t very cold, which was a bit disappointing. That said, the food truly shined. The raw oysters might just be the best on Flagler Beach—absolutely fresh and delicious. The mussels were amazing and cooked perfectly, and from what we can tell, they may be one of the only places around that even offers them. A definite must-try. The buffalo shrimp had a lot of potential. The shrimp were a great size and fried nicely, but they were drenched in sauce, which overpowered the flavor and made the breading soggy fairly quickly. A lighter hand with the sauce would really elevate this dish. Overall, we enjoyed our experience and will definitely be back to try more items we spotted on other tables, including the peel-and-eat shrimp, twin lobster tails, salmon fish dip, and crab legs. We’re looking forward to our next visit!