The BBQ shack - (Near Fanning Springs, FL)

5 /5 Valerie Hill: We have lived in Florida for 5 years and this place was just down the road and we never stopped. It looks like a hole in the wall but remember hole in walls usually are hidden gems. A friend had told us about this place so we gave it a try and were glad we did. The portions are large and the food is delicious. They are building a new restaurant behind the original. So if your cruising through Fanning Springs give it a try.

5 /5 Joy Seeker: The best BBQ is served in family businesses! The important part is the smoker for the smokin meats!! This is a delicious choice if you like tender BBQ with sauce on the side served in a casual atmosphere. (New building built very soon). Great unique sides & desserts. Menu online. Great pulled pork and brisket, chicken, onion straws, baked beans, sweet potato fries, broccoli (ask for bacon and cheese toppings!), slaw, french fries, etc!! Pies! Servings are plentiful. Order at the counter, seating available to eat in or takeout available. Very nice, friendly, owners and helpful staff!! We will return!!

5 /5 Luis Serna: The building is not much to look at, but the food is great. The brisket sandwich and coleslaw were great! There are a lot of other items on the menu I would like to try. The staff is super friendly and nice.

3 /5 b krmer: How to turn good meat into poor BBQ I was a certified BBQ judge for over 20 years in fl. I never try to judge restaurant BBQ as I would competition BBQ. The simplest thing to begin with is look at the picture of the brisket. In all my BBQ meals all over as well as contests Ive never seen brisket served sliced this thin. This isnt a deli serving a brisket sandwich. This never should have been placed on a plate to be served. Did we tell them and ask them to replace it. No why would we this is what they served as acceptable BBQ. Dry, machine sliced, can you see a smoke ring. .Me neither... Shameful BBQ brisket. The corn nuggets are fine. Straight out the a bag as the sweet potatoe fries werent crispy The ribs have the same lackadaisical touch of smoke Ill give them the benefit of the doubt that the smoke ring wasnt caused by chemicals but actually smoking the ribs in a smoker but if youre looking for any smoke flavor look again. They were also overcooked they required no pull to get them off the bone. I would never expect them to be made cooked order that would be silly but at least coming to the table warm would be nice. The beans were good they did have some meat in them ill give them credit for that.. I dont know if the slaw is made in house but it was good also. The Brunswick stew Ive had in Brunswick Georgia typically is a little redder and thicker. But it was ok The garlic toast... Why cant you cook both sides? As other reviews have mentioned the seating capacity is limited so just be aware. The pic of the brisket in separate box is 20 hours later from my favourite BBQ place in port at Lucie. The difference between crap from last night and what real BBQ should look like is obvious

5 /5 Isaiah M.: The barbecue was amazing, and the sides complimented it perfectly. The brisket I got was super juicy and tender, and the toast it was on was crispy and buttery. The service was super fast, especially for a barbecue place, and the employees were very friendly. The outside looked a bit sketchy (soon to be resolved by their new building), but the inside was clean and super cozy. I would highly recommend this place for anyone living in the area or just passing through.