The Best Family Pizza & More -Food CA (Near Cross City)

Robert Harvey So so

Flizbap Since this place is only a mile from me and had great reviews figured Id give it a shot. Was rapidly sat at the bar by the extra friendly and warm staff. Tried their house old fashioned first, which is fat washed with brown butter, and was immediately impressed. The fat washing made a world of difference, and this may have been one of the top old fashions Ive ever had, if not the outright best, and at only 15 bucks, is really reasonably the priced. Next up I ordered a pine barrens, and was again taken aback with how good this simple cocktail was. It took all the strength I had not to down it immediately. It was unique flavorful and strong. And also very reasonably priced. If your cocktail person and you stop here, this is a must try. Lastly I had their wedge salad that didnt skimp on the dressing or the toppings. I know its hard really to give high marks to a salad, but this was fresh, tasty, and a great value. I know its a little bit out of the way, but my highest recommendations to this place. I need to stop by again and try a couple more drinks and dishes, I was incredibly impressed by all of it.

Krystal We had such a wonderful date night at Casa Pasta. From the moment we walked in, we felt welcomed and right at home. The ambiance is beautiful—warm, cozy, and perfect for an intimate evening. Sophia was our server and she was absolutely amazing—so sweet, attentive, and genuinely caring. The service was spectacular from start to finish. The food was exquisite. Bold, authentic flavors from the appetizers to the main dishes, perfectly paired with wine. Huge applause to the chef! Shoutout as well to Rodrigo, whose friendly and energetic presence added to the overall experience—he made everyone feel like family. We ended the night with dessert and cappuccinos, which was the perfect finishing touch. Casa Pasta truly feels like a family-oriented restaurant with heart, great energy, and exceptional food. We can’t wait to come back!

Kayla Moule For one when I got my loaded fries…. They were soggy and the cheese wasn’t cheese it was almost like a sauce…. I got a normal steak sandwich which I wanted no onions or anything besides cheese and steak. My sandwich had everything on it. When I got home 5 minutes. My sandwhich was Luke warm the way it was wrapped the food was falling out the package my bread was soggy. The steak was like charcoaled. For the price of the sandwiches I got I was very disappointed. I do not recommended this place

Alicia Russman We had an excellent dining experience on Christmas Eve. Our reservation was confirmed by Stacey, who also turned out to be our server. She was very helpful, attentive, and made our visit even more pleasant. The food was outstanding, from the honey/goat cheese crostini appetizer, to salads, meals, and desserts. In our party, we tasted the swordfish, mahi mahi special, shrimp skewers and chicken flatbread. Everything was tasty and prepared to perfection. The wine selection was fantastic -- we all truly enjoyed the reds and whites we tasted. The decor in the restaurant is modern and trendy yet cozy/comfortable. Thank you for making our holiday celebrations even brighter!

Jeremy H Great food. Only place in town with ox tails!