5 /5 Sydne Howe: So cute inside! Chris was an amazing bartender! We had a little bit of everything- it was all so great! Ate and drank a little of it all.
We had a “Bees Knees” made with a 0% proof gin- so tasty! You can taste the botanicals and juniper of gin, but zero alcohol!
The espresso martini is made with vodka they infuse with whole vanilla beans- so smooth, so delish! Real espresso!
Got the beef tallow fried Truffle French Fries… so savory, lightly truffled, fresh Parmesan… SO GOOD.
The wedge salad was so hearty- definitely thick with toppings… we did substitute for their house made ranch for personal preference, but it still complimented it so well!
The Ahi Tuna was seared perfectly, light toppings gave a freshness, the sauce was savory and perfectly spiced. Large portion for just an appetizer.
Too full for a full entree so we took a banana chocolate cake Togo. Tasted like banana bread and brownies had a baby- so yummy!
Can’t wait to try their burgers if they’re half as good as everything we had! We’ll be back— especially before a show at The Sound!