The Edison - Restaurant Tallahassee - (Near Tallahassee, FL)

Nate Brunch here was actually the culinary highlight of my three week Florida tour, and that included Thanksgiving at a fine dining establishment. We were just looking for a quick bite before hitting the beach, saw this place and said "why not?" I was initially disappointed that they did not have a cold brew or iced coffee, but the hot coffee was fresh and hit the spot. My dad had an unsweetened mango iced tea which he quite liked. For an entrée, I ordered the squash and chorizo hash off their winter menu and It. Was. Phenomenal. I love a good hash but l have never experienced one with such bright and bold flavor. The chorizo was spicy and had a confident garlic undertone, while the squash and potatoes had caramalized and there was a citrus zing, with a perfect sunny side up egg and avocado to balance out the dish. I was blown away. Also off their winter menu, we had the bread pudding souffle for dessert and it was a warm and rich reminder of our New England home. Just outstanding. The service was attentive and frequent, they do give first timers a spiel, but it apparently comes with a complimentary cocunut shrimp on a tasty bed, so who can complain about that? They had live music for Sunday brunch, a fella playing beachy tunes on the guitar, and its quite nice to sit out in the open and enjoy the fresh air and unexpectedly first-class food. Price was average for a slightly elevated dining experience, but the experience itself was way above average. Would highly recommend Tommy Bahama Restaurant in Naples

Hannah Ranfranz Our favorite restaurant in st pete! The owners are fabulous. They treat everyone like family. The pinsa, all appetizers, salads, gnocchi, etc. is all wonderful! The atmosphere and vibe is great as well. We love sitting at a table with friends and family or the bar top when it’s just the two of us. We love all the servers and bartenders too!

Jim Perez The food is great, but the service is exceptional! I don’t usually write reviews, but as someone with an extensive background in the restaurant and hospitality industry, I just couldn’t help it. I would like to commend our server, Andrew, for taking excellent care of us. He was very attentive and knowledgeable about the menu. As we were leaving, one of the staff members promptly opened the door for us with a warm smile and thanked us. It’s these small details that truly elevate the dining experience. We’ll definitely coming back!

Ali Really enjoyed happy hour in the downstairs lounge. Paul was our server and he was very friendly and accommodating. The appetizers were so delicious and fresh. We had coconut shrimp, artichoke spinach dip, the hamburger sliders, truffle fries and lobster tartar. Everything was perfect including the ambiance. Paul brought my mom a slice of mud pie to celebrate her birthday.

Kristen Duska This place is comfort food done right. The chicken and waffles are delicious and definitely the staple food of choice. The cornbread has the right hint of sweetness with bacon inside as an added bonus. The Mac and Cheese is off the charts. What I really appreciate about this restaurant is the atmosphere which gives off a comfortable, relaxing, vibe. The open kitchen lets you watch the food being prepared which was also a nice added touch. Whether you’re there on a romantic date or night out with friends, this spot provides a great experience. Definitely worth a visit if you love classic comfort food with a fresh, made-from-scratch feel.

Rebecca Bruning Absolutely delicious meal, awesome indoor-outdoor environment, and phenomenal service! We started with the medjool dates, octopus, and artichoke appetizers. All were so tasty and unique with their own spin on it! Entrees continued with each component intentional and cohesive. We enjoyed the Alaskan halibut, yellowfin tuna au poivre, summertime corn papparedelle, and chicken Parmesan. For dessert, we tried the pumpkin doughnuts and they made us an affogato! 12/10 recommend trying this tasty Tampa gem on the bay!