The Edward Ball Dining Room at Wakulla Springs - (Near Crawfordville, FL)

Scarlet Spyder Despite the mixed reviews I decided to come here with a friend. So glad that we did! Our server was such a sweetheart and so helpful! The food was GREAT!!! We got the bao buns a few different sushi rolls some fried rice and the most delicious milk bread weve ever had! My friend has a few allergies and they were able to accompany us easily. We were enjoying the food and the atmosphere so much that we just had to call over our server to rave about our experience and how we will absolutely be back!

ALE ORLANDO Imagine a restaurant that has everything perfect: food, price, service, and atmosphere! This is the place! We came 3 times in 2 weeks. Ive never seen such a friendly team. Every time we ate the chicken fajitas (the small portion was enough for me and my husband), and the side dishes are unlimited. The tortillas as appetizers are amazing! We also ordered the seared tuna, perfect! Its definitely my favorite Mexican restaurant.

Elijah Branson Sheilla was amazing. She was so friendly and had the largest smile. It enhanced our dining experience on this fine Miami street. The roasted half hen was scrumptious. It was very hearty and saucy. Just like I like it. Highly recommends the hen. Thanks god

Suzanne Anderson My husband and I chose this restaurant because of its reviews. We were so happy with our server, Gabby, and the owner, Mina, that we went back for brunch and oven-fired pizza at The Backyard at Faded the next day. The atmosphere is amazing, the food is delicious, the customer service is exceptional, and though all three visits were 5-star, we never felt like we were at the same place because there are so many different, unique places to dine. Definitely would go back!

Kim Huff Absolutely fantastic experience at The District SPR in Jacksonville. My girlfriend and I both ordered the braised short ribs with mashed potatoes, and they were outstanding—tender, flavorful, and cooked perfectly. The mashed potatoes were rich and smooth, the kind you don’t want to stop eating. Great atmosphere, attentive service, and food that clearly shows care and skill. We’ll definitely be back.

Brian Murray We stopped in on a saturday afternoon as they were opening. This is a family operation with mom and pop in the back and daughter Catherine up front , taking care of the customers. The weather was nice , so enjoyed parking on a side street and walking to the restaurant. The only blemish on this visit is the fact that you have to pay to park in the parking garage. We started with the polish mushroom soup and the hunter soup ($6.76 each). The mushroom soup was the better of the 2 soups. As our appetizer , we enjoyed the egg and cheese spread ($9.36) , which was served with toasted crostinis. For our entree , we shared the polish plate ($30.16) , which was definitely enough for the two of us to finish and leave comfortably full. The menu has a nice enough selection for us to return and try more of their offerings, including desserts! 4% extra charge for credit cards vs cash.