Kayla Conover This was my first visit at the new location. I had been to the old one many times in years past. The restaurant is beautiful, and the vibe is upscale yet relaxed. We had the ahi tuna tacos and tortilla soup for starters. Tortilla soup is the best I’ve ever had, I was glad to see it still on the menu and same as before. I miss the warm, fresh baked bread though. There is an option to buy biscuits, but it says they have pimento cheese and I’m not a fan. We had the rib eye and filet entrees. I will say they cooked a medium well filet so well, it was perfect!! We took home a chocolate dessert (I cannot remember the exact name of it) & it was amazing! Service was a little slow but the restaurant was packed; and the servers were friendly.
